MENUS
LE DISTRICT LUNCH
THREE COURSES $70 FEATURING OUR SEASONAL SPECIALTIES
Don’t miss the true Le Jardinier experience - our thoughtfully curated tasting menu reflects the best of this season’s flavors
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTER
(choice of)
ASPARAGUS VELOUTÉ, Lemon creme fraiche, sunflower tuiles
SPRING CRUDO* Cantaloupe, cucumber, aguachile *add 10g kaluga caviar + 40
BOSTON LETTUCE SALAD, Pea and green apple coulis, curry tapioca crackers
ENTRÉE
(choice of)
PAPPARDELLE PASTA, Parmesan creme fraiche, lemon aioli, roasted artichokes
ROASTED FREE RANGE CHICKEN, Turnips and radishes, pistachio pesto
SALMON CONFIT* Pil pil sauce, sautéed greens, roasted potato
BEEF HANGER STEAK* Brandy sauce, sweet potato cake, confit mushroom *Supplement 20
DESSERT
(choice of)
HUMMINGBIRD CAKE, Carrot cake, cream cheese frosting, coconut cream, pineapple
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ
PLANT BASED ICE CREAM AND SORBET (Vegan, DF, GF)
LUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
POACHED EGG, Cripsy kataif, shiitake, peas, scamorza foam 24 *Add 8g caviar supplement +40
ASPARAGUS VELOUTÉ, Lemon creme fraiche, sunflower tuiles 25
BEEF TARTARE* Dijon Mustard, capers, French pickles, organic egg yolk 33
WHITE ASPARAGUS, Elderflower hollandaise, curry leaf oil, citrus 31
SPRING CRUDO* Cantaloupe, cucumber, aguachile 28 *add 8g kaluga caviar + 40
BOSTON LETTUCE SALAD, Pea and green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24
MURRAY’S BURRATA, Strawberries, rhubarb coulis, smoked cashew 29
YELLOWFIN TUNA CARPACCIO* Avocado, pickled fresno, tamari dressing 32
SHRIMP “CHAUD-FROID”* Shrimp aioli, butternut squash, turmeric tapioca, basil pesto 31
ENTRÉES
PAPPARDELLE PASTA, Parmesan creme fraiche, lemon aioli, roasted artichokes 32
CARNAROLI RISOTTO, crab, melted & crispy leeks, yuzu, preserved lemon 36
LOBSTER ROLL* Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* Seeded bun, gruyère, avocado, pommes frites 38
SEARED DIVER SCALLOPS* Carrot purée, lemongrass sauce, crispy crumbs 53
SALMON CONFIT* Pil pil sauce, sautéed greens, roasted potato 45
POACHED HALIBUT WITH CAVIAR* Leek fondue, thyme, champagne cream sauce, 4g Kaluga caviar 58
BEEF HANGER STEAK* Brandy sauce, sweet potato cake, confit mushroom 58
ROASTED FREE RANGE CHICKEN* Turnips and radishes, pistachio pesto 44
DESSERTS
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY, Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM, Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE, Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 25
SEASONAL EXPRESSION OF SPRING
FIVE COURSES $140 reflecting the best of this season’s bounty
Enjoy our fresh, homemade bread selection - made daily by our pastry team
FIRST COURSE
SPRING CRUDO, Cantaloupe, cucumber, aguachile, 10g kaluga caviar
SECOND COURSE
PAPPARDELLE PASTA, Parmesan creme fraiche, lemon aioli, roasted artichokes
THIRD COURSE
SALMON CONFIT* Pil pil sauce, sautéed greens, roasted potato
FOURTH COURSE
LAMB SADDLE ROULADE, Green favas, spring tomatoes and crispy shallots
DESSERT COURSE
MILLEFEUILLE RASPBERRY, Mascarpone lemon and white chocolate chantilly, raspberry compote
DINNER MENUS
THREE COURSES 85: Choice of appetizer, mid-course or entrée, and dessert *Upcharge on Flavors of French Tradition dishes
DINNER À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
ASPARAGUS VELOUTÉ, Lemon creme fraiche, sunflower tuiles 25
WHITE ASPARAGUS, Elderflower hollandaise, curry leaf oil, citrus 31
SPRING CRUDO* Cantaloupe, cucumber, aguachile 28 *add 10g kaluga caviar + 40
BOSTON LETTUCE SALAD, Pea and green apple coulis, curry tapioca crackers 23
MURRAY’S BURRATA, Strawberries, rhubarb coulis, smoked cashew 29
YELLOWFIN TUNA CARPACCIO* +5 supplement, Avocado, pickled fresno, tamari dressing 32 *Add 10g kaluga caviar + 40
SHRIMP “CHAUD-FROID"* Shrimp aioli, butternut squash, turmeric tapioca, basil pesto 31
MID-COURSE
PAPPARDELLE PASTA* Parmesan creme fraiche, lemon aioli, roasted artichoke 32
SEARED DIVER SCALLOPS* +10 supplement, carrot purée, lemongrass sauce, crispy crumbs 53
POACHED EGG, Cripsy kataif, shiitake, peas, scamorza foam 24 *Add 10g caviar supplement +40
Discover a signature dish from Executive Chef Felipe Botero of Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston - sister concept within The Bastion Collection
CARNAROLI RISOTTO, Crab, melted & crispy leeks, yuzu, preserved lemon 36
“A Taste of Bastion”
Discover a signature dish from Executive Chef Felipe Botero of Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston - sister concept within The Bastion Collection
ENTRÉES
SALMON CONFIT* Pil pil sauce, sautéed greens, roasted potato 45
ROASTED FREE RANGE CHICKEN* Turnips and radishes, pistachio pesto 44
LAMB SADDLE ROULADE +16 supplement, green favas, spring tomatoes, crispy shallots 59
WAGYU HANGER STEAK +15 supplement, Brandy sauce, sweet potato cake, confit mushroom 58
PORK TENDERLOIN Smoked bacon, caramelized apple, natural jus 45
FLAVORS OF FRENCH TRADITION
An homage to French Classics by Le Jardinier
TRADITIONAL STEAK TARTARE, Dijon Mustard, capers, French pickles, organic egg yolk 33
FILET DE BOEUF AU POIVRE, Black pepper, shallot, Cognac cream sauce 59
VOL-AU-VENT, Lobster, Seasonal Mushroom, Bisque sauce 43
POACHED HALIBUT WITH CAVIAR, Leek fondue, thyme, champagne cream sauce, 8g Kaluga caviar 68
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS, Apple-cider honey glaze 15
EGGPLANT VARIATIONS, Pomegranate seeds, zhoug 15
CRISPY POTATO PAVE, Peppers coulis, chives 15 *Add 10g Caviar + 40
DESSERTS
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY, Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM, Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE, Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 25
SUNDAY SOIRÉE BRUNCH TASTING MENU
Three courses for $75 (does not include tax or gratuity), available Sundays 12 PM - 4:30 PM
Savor a complimentary cocktail "Degas's Ballerina" crafted with Una Vodka, Strawberries & Hibiscus Cordial, Rhubarb, Vanilla Syrup, and Lime
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
MUSHROOM TOAST, Seasoned cream cheese, fine herbs *Add poached egg +6
FRENCH TOAST, Mixed berries, mascarpone, red wine reduction
ASPARAGUS VELOUTÉ, Lemon creme fraiche, sunflower tuiles
BOSTON LETTUCE SALAD, Pea and green apple coulis, curry tapioca crackers *Add salmon +29 or chicken +24
Entrée
(choice of)
JUMBO LUMP CRAB CAKES* Avocado mousse, green apple, pickled fresno
WAGYU STEAK & EGGS* Hanger steak, crispy egg, herb potato espuma *Brunch Menu Supplement +18
DUCK CONFIT BENEDICT* English muffin, orange hollandaise, kumquats
Dessert
(choice of)
MILLEFEUILLE, Mascarpone lemon and white chocolate chantilly, raspberry compote
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile
BRUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starters
MUSHROOM TOAST, Seasoned cream cheese, fine herbs 26 *Add poached egg +6
FRENCH TOAST, Mixed berries, mascarpone, red wine reduction 24
POACHED EGG, Crispy kataif, shiitake, peas, scamorza foam 24 *Add 10g Kaluga Caviar +40
QUICHE LORRAINE, Egg custard, braised bacon, aged gruyère, petite tomato salad 25
SPRING CRUDO* Cantaloupe, cucumber, aguachile 28 *add 10g kaluga caviar + 40
BOSTON LETTUCE SALAD, Pea and green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24
MURRAY’S BURRATA, Strawberries, rhubarb coulis, smoked cashew 29
CROQUE MADAME, Sourdough toast, gruyere bechamel, jambon du Paris, Fried Egg 31
Entrées
LAMB SHAKSHUKA, Tomatoes, feta cheese, five spices, poached eggs, sourdough 36
DUCK CONFIT BENEDICT* English muffin, orange hollandaise, kumquats 33
LOBSTER ROLL* Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* Seeded bun, Gruyère, avocado, pommes frites 38
SALMON CONFIT* Pil pil sauce, sautéed greens, roasted potato 45
WAGYU STEAK & EGGS* Hanger steak, crispy egg, herb potato espuma 59
DESSERTS
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY, Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM, Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE, Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 25
SIGNATURE COCKTAILS
CARAMEL MARTINI - Ketel One Vodka, Mr. Black Coffee Liqueur, Salted Caramel Toffee, Espresso 21
DEGAS'S BALLERINA - Una Vodka, Strawberries & Hibiscus Cordial, Vanilla Syrup, Lime 21
CHICHA DE VIE - Eau de Vie de Raisin, Pineapple, Lime, Milk Punch (Clarified) 21
LA CHAPELLE - Capilla Blanco, Cucumber, Yuzu Triple Sec, Lime 20
ELIXIR DEL SOL - Cabal Blanco Tequila, Vanilla, Passionfruit, Lime 21
THE MESSENGER - Akul Mezcal Infused With Red Pepper Flakes, Giffard Pamplemouse, Jarritos Grapefruit, Lime 20
THE GOLDEN SUNSET - Zyr Vodka, FJ Haden’s Mango Liquor, Simple Syrup, Lemon 20
AZTEC GARDEN - Centinela Blanco Tequila, Palomino Fino Sherry, Limeish, Vegan Foamer, Matcha Powder 20
ORANGINA - Grey Goose L’Orange, St.Germain, Mandarin Puree, Lemon, Simple Syrup 21
ZERO-PROOF COCKTAILS
LE JARDIN - Cucumber, Mint, Lime, Soda 15
WATERMELON DREAM - 48hrs Fermented Watermelon-Basil, Lemon, Soda, N/A Gin 15
STAR OF THE SHOW - Veridoshé Ginesis, Pineapple, Lemon 16
SIPSOP - Veridoshé Ginesis, Soursop, Agave, Lime 16
WINES BY THE GLASS
SPARKLING
NV Champagne Telmont, Brut, FR 36
NV Trento DOC, Ferrari, ‘Miami F1 Limited Edition, Brut, IT 29
NV Champagne Leclerc Briant, Extra Brut Rose, FR 42
WHITE
'23 Sauvignon Blanc | Château Marjosse, Bordeaux, FR 21
'24 ALBARINO | Eulogio Pomares, ‘Bico da Ran,’ Rias Baixas, ES 18
'23 Chenin Blanc | Dom. Vigneau-Chevreau, ‘Silex,’ Vouvray, FR 23
ROSÉ
'24 Chateau La Mascaronne, Cotes-de-Provence, FR 24
RED
'23 GAMAY | Clos de la Roilette, Fleurie, Beaujolais, FR 20
'18 RHONE BLEND | CAlfredo Arribas, ‘Somni,’ Priorat, ES 28
'22 CAB. FRANC | B. & P. Lambert, ‘Les Terrasses,’ Chinon, FR 18
'22 MERLOT | JLand of Saints, Santa Barbara Co, CA 21
BEER
KRONENBOURG 1664, Blanc, France 10
KRONENBOURG 1664, Lager, France 10
BELLE EPOQUE 1900, Pale Ale, France 10
L'APÉRITIF
Tuesday - Friday from 5PM - 7:30PM
Elevate your week with L'Apéritif at our bar and GARDEN SEATING AREA
Discover specialty cocktails and house wines, beer, and chef-crafted gourmet bites
SPECIALTY BEVERAGES
$12
GOLDEN SUNSET - Zyr Vodka, Mango Liqueur, Lemon, Vegan Foamer, Tajin
$12
$12
SPICE MARGARITA - Tequila Blanco infused with Red Pepper, Agave, Lime, Passion Fruit
$12
$12
ATLANTIC PORT - Forsyths WP 502 Rum, Port Wine, Honey & Ginger
$12
$12
LA CHAPELLE - La Capilla Blanco Cocuy, Cucumber, Yuzu Triple Sec, Lime
$12
$12
STAR OF THE SHOW - Veridoshé Ginesis, Pineapple, Lemon
$12
HOUSE WINES (5OZ)
$12
WHITE, RED & ROSÉ
$12
BEER
$8
Kronenbourg, French - Lager
$8
SMALL PLATES
$18
Burger Sliders - Gruyere Cheese, Bourbon Dressing, Caramelized Shallots
$18
$18
Lobster Bites - Curry Aioli, Pickles, Fried Shallots *Add 5g Kaluga Caviar +20
$18
$12
Fish Croquettes - Preserved Lemon Aioli *Add 5g Kaluga Caviar +20
$12
$12
Salmon Rillette - Tapioca Crackers, Avo Mousse
$12
$12
Beef Tartare - Brioche Toast, Capers, Conichon
$12
$12
Truffle Fries - White Truffle Oil, Parmesan
$12
$12
Crispy Chicken - Sriracha Mayo
$12
$6
Marinated Olives
$6
$6
Mixed nuts
$6