CHILLED CUCUMBER-FENNEL SOUP, MELON, ANISE, CRÉME FRAICHE
GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE
CONFIT TUNA “NICOISE”, LITTLE GEM LETTUCE, WASABI DRESSING
SUMMER GREENS, PETIT VEGETABLES, GREEN GODDESS
SALMON CRUDO, CUCUMBER VINAIGRETTE, CRISPY QUINOA
add Royal Kaluga Caviar 35
FARRO RISOTTO, CONFIT TOMATO, MIMOLETTE
LOBSTER ROLL, CURRY AIOLI, COLESLAW
DUCK CONFIT PAVÉ, FENNEL-APPLE PURÉE, SWISS CHARD
LINGUINE ALLE VONGOLE, SQUID INK, CHILI COCONUT BROTH
COUSCOUS, ROASTED ZUCCHINI, SQUASH BLOSSUM, HERB YOGURT
ESPRESSO TRES LECHES, COCOA NIB TUILE, VANILLA ICE
LEMON CHEESECAKE, STRAWBERRY GELÉE, WHITE CHOCOLATE CHANTILLY
MURRAY’S BURRATA, BALSAMIC REDUCTION, MARCONA GREMOLATA
SUMMER GREENS, PETIT VEGETABLES, GREEN GODDESS
CHILLED CUCUMBER-FENNEL SOUP, COMPRESSED MELON, ANISE, CRÈME FRAICHE
YELLOWFIN TUNA CRUDO, CUCUMBER VINAIGRETTE, CRISPY QUINOA
add Royal Kaluga Caviar 35
FAROE ISLAND SALMON, KOHLRABI, ORANGE COULIS, FENNEL
FARRO RISOTTO, CONFIT TOMATO, MIMOLETTE
ROASTED CHICKEN, COUSCOUS, ZUCCHINI, HERB YOGURT, TOMATO COULIS
FILET MIGNON AU JUS, ASPARAGUS, MUSHROOMS, SHALLOT (Supplement 10)
ESPRESSO TRES LECHES, COCOA NIB TUILE, VANILLA ICE
LEMON CHEESECAKE, STRAWBERRY GELÉE, WHITE CHOCOLATE CHANTILLY
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.