(STARTER, ENTRÉE, DESSERT)
(STARTER, ENTRÉE)
HOUSE MADE PASTRY BASKET add 25
Croissant, Pain Au Chocolat, Guava & Cheese Danish, Strawberry Tropezienne
ENGLISH PEA VELOUTÉ, RICOTTA MOUSSE, MINT, WALNUTS
SPRING GREENS, PETIT VEGETABLES, GREEN GODDESS
ASPARAGUS MIMOSA, CRISPY SOURDOUGH, CHAMPAGNE DRESSING
add Royal Kaluga Caviar 35
GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL
GRASS-FED BEEF TARTARE, SPICY AIOLI, CHIVES
KEY WEST PINK SHRIMP, PARMESAN GRITS, BELL PEPPER EMULSION
LOBSTER BENEDICT, MISO HOLLANDAISE, CURRY add 15
CORN RAVIOLI, ROASTED TOMATILLOS, CILANTRO, ESPELETTE
EUROPEAN SEA BASS, CHIMICHURRI, CIPOLLINI ONION & FENNEL SALAD
HERITAGE CHICKEN, FENNEL-APPLE PURÉE, SWISS CHARD, DIJON
WAGYU BAVETTE AU JUS, FRIED ORGANIC EGG, BROCOLLINI & CRISPY FINGERLING POTATOES
ARTISANAL CHEESE BOARD add 15
Brebirousse D’Argental FR, L’Étivaz CH, Bleu D’Auvergne FR, Vermont Coupole USA
KEY LIME TART, PINEAPPLE COMPÔTE, COCONUT SORBET
MANGO-PASSION FRUIT SORBET, LEMONGRASS FOAM, TROPICAL TUILE
DARK CHOCOLATE CRÉMEUX, SALTED CARAMEL SABAYON
*Breads are created in house by our bakery team
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.