FOOD
HEIRLOOM BEETS, ORA KING SALMON, MEYER LEMON CRÈME FRAICHE 7
PUMPKIN CROQUET, ROMESCO, SWEET POTATO 7
SPICY CARROT HUMMUS, PUMPKIN SEED, GLUTEN FREE LAVASH 7
MAINE LOBSTER ROLL, CURRY MAYONNAISE, APPLE SLAW 12
GRILLED MAITAKE MUSHROOM, KOHLRABI, SHERRY SCHMALTZ 7
CHEESE SELECTION, WALNUT & FIG BREAD 19
BEVERAGES
SIGNATURE COCKTAILS (9)
MAI
Lillet Blanc, citrus, sparkling wine, bitters, bay leaf
APEROL SPRITZ
Aperol, sparkling wine, soda
BONAL SHANDY
Bonal Gentiane-Quina, lemon, dry cider
ROSÉ SOUR
Triennes Rosé, lemon, pink peppercorn
“KIR”ISH
G. E. Massenez Crème de Fraise Bois,verjus blanc, dry white wine
OLD FASHIONED
Old Grand Dad Bourbon, Old Overholt Rye, demerara, bitters
FOR THE TABLE, SERVES 4-6 (50)
PISCINE DE ROSÉ
Triennes Rosé, St. Germain, tequila blanco, lime, grapefruit cordial, and sparkling rosé
PSL
Santa Teresa 1796 rum, Grand Marnier, toasted pumpkin seed, cinnamon, clove, and cold brew
ROOT DAY
St. Germain, carrot, lemon, ginger beer, orange bitters, and Blanquette de Limoux
WINE (9)
BLANC
2015, Moniker Chardonnay, California, US
ROSÉ
2018, Domaine de Fondrèche, Ventoux, FR
ROUGE
2017, Cabernet Sauvignon, Chateau Fontanes Les Traverses de Fontanes Languedoc-Roussillon, FR