LUNCH

STARTERS

MUSHROOM VELOUTÉ, PARSLEY EMULSION, BRIOCHE CROÛTONS 17

WAGYU BEEF TARTARE, SPICY AIOLI, POTATO CHIPS 26

KEY WEST PINK SHRIMP, CORN BLINI, BELL PEPPER COULIS 21

DIVER SCALLOP, SHIITAKE CHUTNEY, WASABI, LEMONGRASS EMULSION 34

FLUKE CRUDO, FENNEL-APPLE RELISH, CHARRED AVOCADO 19

ADD CAVIAR 40

SALADS

FALL GREENS, PETIT VEGETABLES, GREEN GODDESS 19

ADD SALMON $19, CHICKEN $18, SHRIMP $18

GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL 18

MURRAY’S BURRATA, FIGS AND PEAR, ARUGULA PESTO, PISTACHIO GREMOLATA 24

LITTLE GEM LETTUCE, TUNA CONFIT, WASABI DRESSING, EGG MIMOSA 25

ENTRÉES

FARRO RISOTTO, BROCCOLINI, KALE, PARMESAN 25

FAROE ISLAND SALMON, CURRIED CHICKPEA, CAULIFLOWER, CRISPY CAPERS 38

FILET MIGNON, POTATO ‘’PAVÉ’’, SOUBISE, ROSEMARY SCENTED JUS 39

ADD CAVIAR 40

DESSERTS

PLANT BASED ICE CREAM & SORBET SOLO 6 / TRIO 15

CITRUS CHEESECAKE, ORANGE, GRAHAM CRUMBS, WHITE CHOCOLATE 14

PEAR ARLETTE, MASCARPONE CHANTILLY, RED WINE JAM 16

SEASONAL SELECTION OF ARTISANAL CHEESES AND ACCOMPANIMENTS 23

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