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Sunday Brunch

BOTTOMLESS BEVERAGES

BOTTOMLESS FRANCIACORTA $55
Ca' del Bosco Cuvee Prestige
*Bottomless packages are for the duration of the meal & all guests at the table must participate.


PRIX FIXE $65

FIRST COURSE (CHOICE OF):

ROASTED BEET, HERBED GOAT CHEESE, MANDARINS, PISTACHIOS

OR

CHILLED PEA VELOUTÉ, PARMESAN MOUSSE, GRILLED ASPARAGUS, PISTACHIO

OR

GRILLED ASPARAGUS SALAD, PICKLED RAMPS, HERB VINAIGRETTE & ANCHOVY NOISETTE


SECOND COURSE (CHOICE OF):

ORA KING SALMON RILLETTE, COUNTRY BREAD, AVOCADO MOUSSE, CHILIS AND FRIED CAPERS

OR

MAINE LOBSTER, POACHED EGG, BOK CHOY, HOLLANDAISE

OR

PAN ROASTED AMERICAN RED SNAPPER, DUO OF PEAS AND CARROTS


THIRD COURSE (CHOICE OF):

ORANGE CHEESE CAKE

OR

PLANT-BASED ICE CREAM

OR

2 SORBET SCOOPS FROM FROHZEN SELECTION
Mango-Passion Fruit, Frutti di Bosco, Coconut


A LA CARTE

SMALL PLATES

HOUSEMADE BREAD BASKET 17

Mini Baguette, Pain Au Chocolat, Croissant, Guava & Cheese Danish, Cinnamon Roll

SOFT SCRAMBLED ORGANIC EGGS WITH CHIVES & TOAST 18

FRENCH WHITE ASPARAGUS, HOUSE SMOKED SALMON & ROE, MEYER LEMON, DILL 34


MEDIUM PLATES

BURRATA, RHUBARB, STRAWBERRY, TOMATO, BASIL 24

CHICORIES, RADISH, GREEN GODDESS, CROUTONS 20

add salmon 13


LARGE PLATES 

FLORIDIAN ROCK SHRIMP, PARMESAN POLENTA, CORALLINE BISQUE, ROMESCO 28

BAVETTE AU JUS, FRIED ORGANIC EGG, GRAPE TOMATO, RAPINI  45

CARAMELIZED ONION & MUSHROOM QUICHE, SMOKED GOUDA, RAINBOW CHARD 24


DESSERTS

ORANGE CHEESECAKE 12

PLANT-BASED ICE CREAM 12

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