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VALENTINE'S DAY

$140pp

FIRST COURSE

GOLDEN BEET SALAD, RED BEET, GOAT CHEESE, GRANOLA, COCOA NIBS

Or

BEEF TARTAR, SPICY AIOLI. POTATO CHIPS

Or

DIVER SCALLOP, SHITAKE CHUTNEY, LEMONGRASS EMULSION

ADD 10g ROYAL KALUGA CAVIAR 35

SECOND COURSE 

ŌRA KING SALMON, VERMOUTH, GLAZED CABBAGE, BRUSSELS SPROUTS

Or

BAVETTE AU JUS, VARIATIONS OF SALLOT, BROCCOLINI AND MUSHROOMS

Or

FARRO RISOTTO, WINTER FLAVORS, MIMOLETTE

BLACK TRUFFLE ADD ON 8 g $65

DESSERT

PASSION FRUIT CREAM TART, RASPBERRY COMPOTE AND YUZU MERINGUE

Or

CARAMEL SABAYON

Or

SELECTION OF VEGAN ICE CREAM: PISTACHIO, COFFEE, CHOCOLATE