CELEBRATION OF WINTER TASTING MENU
wine pairing available for additional
For a harmonious dining experience, our tasting menu is created for your full table's enjoyment
available until 9:00 p.m. Tuesday - Thursday and 9:30 p.m. Friday and Saturday
FINGERLING POTATO, TRUFFLE VINAIGRETTE, FOIE GRAS
DIVER SCALLOP, SHITAKE CHUTNEY, WASABI, LEMONGRASS FOAM, ROYAL KALUGA CAVIAR
WINTER CHESTNUT RAVIOLI, WITH BROWN BUTTER, CHICKEN JUS AND APPLES
WAGYU BAVETTE AU JUS, BROCCOLINI, MUSHROOMS, SHALLOT
LE JARDINIER CHOCOLATE LOG, HAZELNUT PRALINÉ AND COCOA SABLÉ
*Subject to seasonality
*Modifications upon request per allergies & dietary restrictions only