SNAPPER CRUDO, YUZU VINAIGRETTE, AVOCADO MOUSSE, TROPICAL SAUCE
GOLDEN BEETS, TRUFFLE SHERRY, GOAT CHEESE, BEET COULIS
BUTTERNUT SQUASH AND COCONUT VELOUTÉ, PUMPERNICKEL CROÛTONS
GRILLED CHICKEN, CHIMICHURRI, BRUSSEL SPROUTS
FARRO RISOTTO, BROCCOLINI, KALE, PARMESAN
FAROE ISLAND SALMON, CURRIED CHICKPEAS, CAULIFLOWER, CAPERS
* SNAPPER CRUDO, YUZU VINAIGRETTE, AVOCADO MOUSSE, JALAPENO
add Royal Kaluga Caviar 40
FARRO RISOTTO, MUSHROOM DUXELLE, MAITAKE, BELL PEPPER FOAM
FILET MIGNON AU JUS, POTATO, ASPARAGUS
LEMON TART, TARRAGON ICE CREAM, TARRAGON CRUMBLE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.