"Le Jardinier," French for "The Gardener," is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, the Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature, fitting seamlessly into the modern, light-filled interiors designed by award-winning Architect Pierre-Yves Rochon. This ethos also defines the dessert and pastry program, led by Executive Pastry Chef Salvatore Martone, focusing on ingredients that take the form of whimsical and artistic delights.