MENUS
LE DISTRICT LUNCH
THREE COURSES $58 FEATURING OUR SEASONAL SPECIALTIES
Don’t miss the true Le Jardinier experience - our tasting menu reflects the best of fall flavors
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTER
(choice of)
CHESTNUT VELOUTÉ, Leeks, crispy celeriac, smoked oil
COBIA CRUDO* Chilled coconut-rosemary broth, mint oil
FALL GREENS, Petite lettuce, plums, Sherry-Dijon dressing
ENTRÉE
(choice of)
FARRO RISOTTO, Butternut squash, autumn mushroom, parmesan tuile
ROASTED FREE RANGE CHICKEN* Yuca fritter, broccolini, masala reduction
SALMON CONFIT* Herb and buttermilk emulsion, patty pan, grilled okra
BEEF HANGER STEAK* Peppercorn sauce, sweet potato cake, confit mushroom
Supplement 20
DESSERT
(choice of)
APPLE TART TATIN, Sablé tart, baked caramel cream, spiced white chocolate
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ
PLANT BASED ICE CREAM AND SORBET (Vegan, DF, GF)
LUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
CHESTNUT VELOUTÉ, Leeks, crispy celeriac, smoked oil 25
BEEF TARTARE* Lotus root chip, shaved radishes 33
ROASTED BEET SALAD, Pistachio gremolata, goat cheese, mint oil 26
COBIA CRUDO* Chilled coconut-rosemary broth, mint oil 27 *Add 10g Caviar 40
FALL GREENS, Petite lettuce, plums, Sherry-Dijon dressing 23 *Add salmon 19 or chicken 18
MURRAY’S BURRATA, Local citrus, starfruit, pistachios 29
YELLOWFIN TUNA CARPACCIO* Avocado, pickled fresno, tamari dressing 32
ENTRÉES
FARRO RISOTTO, Butternut squash, autumn mushroom, parmesan tuile 34
LOBSTER ROLL* Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* Seeded bun, gruyère, avocado, pommes frites 38
CONCHIGLIE PASTA* MUSHROOM RAGU, Sugar snap peas 32
SEARED DIVER SCALLOPS* Carrot purée, lemongrass sauce, crispy crumbs 53
SALMON CONFIT* Herb and buttermilk emulsion, patty pan, grilled okra 45
POACHED COD* White wine, bok choy, celery, potato 41
BEEF HANGER STEAK* Peppercorn sauce, sweet potato cake, confit mushroom 58
DESSERTS
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile 19
APPLE TART TATIN, Sablé tart, baked caramel cream, spiced white chocolate 19
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé 19
PLANT BASED ICE CREAM AND SORBET TRIO (VEGAN, DF, GF) 17
SELECTION OF ARTISANAL CHEESES 26
SEASONAL EXPRESSION OF AUTUMN
FOUR COURSES $95 reflecting the best of this season’s bounty
Enjoy our fresh, homemade bread selection - made daily by our pastry team
FIRST COURSE
COBIA CRUDO* Chilled coconut-rosemary broth, mint oil
SECOND COURSE
CONCHIGLIE PASTA* Mushroom ragu, sugar snap peas
THIRD COURSE
BEEF HANGER STEAK* Peppercorn sauce, sweet potato cake, confit mushroom
DESSERT COURSE
APPLE TART TATIN, Sablé tart, baked caramel cream, spiced white chocolate
DINNER À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
CHESTNUT VELOUTÉ, Leeks, crispy celeriac, smoked oil 25
BEEF TARTARE* Lotus root chip, shaved radishes 33
ROASTED BEET SALAD, Pistachio gremolata, goat cheese, mint oil 26
COBIA CRUDO* Chilled coconut-rosemary broth, mint oil 27 *Add 10g Caviar 40
FALL GREENS, Petite lettuce, plums, Sherry-Dijon dressing 23
MURRAY’S BURRATA, Local citrus, starfruit, pistachios 29
YELLOWFIN TUNA CARPACCIO* Avocado, pickled fresno, tamari dressing 32
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS, Apple-cider honey glaze 14
EGGPLANT VARIATIONS, Pomegranate seeds, zhoug 14
CRISPY POTATO GRATIN, Truffle vinaigrette, parmesan 14 *Add 10g Caviar 40
ENTRÉES
FARRO RISOTTO, Butternut squash, autumn mushroom, parmesan tuile 34
SEARED DIVER SCALLOPS* Carrot purée, lemongrass sauce, crispy crumbs 53
CONCHIGLIE PASTA* MUSHROOM RAGU, Sugar snap peas 32
POACHED COD* White wine, bok choy, celery, potato 41
SALMON CONFIT* Herb and buttermilk emulsion, patty pan, grilled okra 45
ROASTED FREE RANGE CHICKEN* Yuca fritter, broccolini, masala reduction 44
BRAISED BEEF SHORT RIB* Miso-port glaze, broccoli purée, croquette, horseradish 59
BEEF HANGER STEAK* Peppercorn sauce, sweet potato cake, confit mushroom 58
PORK TENDERLOIN* Smoked bacon, caramelized apple, natural jus 45
FLAVORS OF FRENCH TRADITION
An homage to French Classics by Le Jardinier
TRADITIONAL STEAK TARTARE, Dijon Mustard, capers, French pickles, organic egg yolk 33
FILET DE BOEUF AU POIVRE, Black pepper, shallot and Cognac cream sauce 59
VOL-AU-VENT, Lobster, Seasonal Mushroom, Bisque sauce 43
POACHED HALIBUT, Leek fondue with thyme, champagne cream sauce with caviar 57
DESSERTS
APPLE TART TATIN, Sablé tart, baked caramel cream, spiced white chocolate 19
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile 19
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé 19
SELECTION OF ARTISANAL CHEESES 25
PLANT BASED ICE CREAM AND SORBET TRIO (VEGAN, DF, GF) 16
SUNDAY SOIRÉE BRUNCH TASTING MENU
Three courses for $75, available Sundays 12 PM - 4:30 PM
Savor a complimentary cocktail "Bijou 75" crafted with Ketel One Botanical Grapefruit & Rosé, Fresh Lemon Juice, Prosecco, Lemon Peel
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
AVOCADO TOAST, Sourdough bread, piquillo pepper coulis, crispy bacon *Add poached egg 6 or smoked salmon 10
FRENCH TOAST, Mixed berries, mascarpone, red wine reduction
CHESTNUT VELOUTÉ, Leeks, crispy celeriac, smoked oil
FALL GREENS, Petite lettuce, plums, Sherry-Dijon dressing *Add salmon 19 or chicken 18
Entrée
(choice of)
JUMBO LUMP CRAB CAKES* Avocado mousse, apple, celery relish
WAGYU STEAK & EGGS* Hanger steak, crispy egg, herb potato espuma *Brunch Menu Supplement 18
ORGANIC FARM EGGS BENEDICT* ENGLISH MUFFIN, smoked ham, hollandaise
Dessert
(choice of)
APPLE TART TATIN, Sablé tart, baked caramel cream, spiced white chocolate
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile
BRUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starters
AVOCADO TOAST, Sourdough bread, piquillo pepper coulis, crispy bacon 26 *Add poached egg 6 or smoked salmon 10
FRENCH TOAST, Mixed berries, mascarpone, red wine reduction 24
BEEF TARTARE* Lotus root chip, shaved radish 33
COBIA CRUDO* CHILLED COCONUT-ROSEMARY BROTH, MINT OIL 27 *Add 10g Kaluga caviar 40
FALL GREENS, Petite lettuce, plums, Sherry-Dijon dressing 23 *Add salmon 19 or chicken 18
MURRAY’S BURRATA, LOCAL CITRUS, STARFRUIT, PISTACHIOS 29
YELLOWFIN TUNA CARPACCIO* Avocado, pickled Fresno, tamari dressing 32
Entrées
ORGANIC FARM EGGS BENEDICT* ENGLISH MUFFIN, smoked ham, hollandaise 34
FARRO RISOTTO, Butternut squash, autumn mushroom, parmesan tuile 34
LOBSTER ROLL* Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* Seeded bun, Gruyère, avocado, pommes frites 38
SALMON CONFIT* Herb and buttermilk emulsion, patty pan, grilled okra 45
WAGYU STEAK & EGGS* Hanger steak, crispy egg, herb potato espuma 59
DESSERTS
APPLE TART TATIN, Sablé tart, baked caramel cream, spiced white chocolate 19
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile 19
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé 19
SELECTION OF ARTISANAL CHEESES 25
PLANT BASED ICE CREAM AND SORBET TRIO (VEGAN, DF, GF) 19
SIGNATURE COCKTAILS
LOLA - Ilegal Mezcal infused with Red Pepper Chili, Watermelon Liqueur, Limeish, Watermelon Cordial, Blueberry - Merlot Tea 20
ORANGINA - Grey Goose L’Orange, St. Germain, Mandarin, Lime 20
NUT CRACKER - Angel’s Envy Bourbon fat washed with Walnuts, Jelinek Fernet, Demerara Syrup, Blood Orange Bitters, Walnut Bitters 24
ELIXIR DEL SOL - Patrón Reposado Tequila, Chambord Royale, Passionfruit, Lime 22
CHICHA DE VIE - Eau de Vie de Raisin, Chicha Morada, Pineapple, Lime, Milk Punch (Clarified) 20
PAIN AU CHOCOLAT - Oban 14 Scotch Fat Washed with Croissants, Faretti Biscotti Chocolate, Cocoa Tea 23
TUSCAN RUBY - The Botanist Gin infused with Pomegranate, Lillet Rouge, Bergamotto Fantastico, Granada Vallet 20
AZTEC GARDEN - Lalo Blanco Tequila, Tio Pepe Palomino Fino, Limeish, Matcha Powder 20
ATLANTIC PORT - Mount Gay XO Rum infused with Red Grapes, Port Wine, Lime, Honey Ginger 21
GOLDEN SUNSET - Zyr Vodka, JF Hadens Mango Liqueur, Lemon, Vegan Foamer, Dehydrated Mango 20
CARAMEL MARTINI - Ketel One Vodka, Mr. Black Coffee Liqueur, Toffee Syrup, Coastal Infusion, Espresso 20
THE KID - Vago Elote Mezcal, Tequila Ocho Plata, Gentian Amaro, Peychaud Bitters 21
VELVET ROSE – Tito's Vodka, Rose Yogurt, Roses Osmanthus Tea, Vanilla, Rose Bud
MOCKTAILS
LE JARDIN - Cucumber, Lime, Fine Herbs, Soda 15
ANANAS - Toasted Rice, Pineapples, Lime 15
LE SPRITZ - Non alcoholic sparkling wine, non alcoholic elderflower liqueur, soda water, lemon, mint 17
WINES BY THE GLASS
SPARKLING (5oz)
NV Champagne | Telmont, ‘Reserve Brut', Brut, FR 35
NV Champagne | Telmont, ‘Reserve Rosé', Brut Rosé, FR 40
NV Cremant | Pierre Sparr, ’Reserve Brut’, Alsace, FR 20
SPARKLING (375mL)
NV CHAMPAGNE | Billecart-Salmon, Le Rosé Brut 124
NV CHAMPAGNE | Deutz, Brut Classic 118
NV CHAMPAGNE | Krug, ‘Grand Cuvée’, Brut 255
WHITE (5OZ)
'22 VALADOS DE MELGACO | Alvarinho Reserva, Vinho Verde, PT 21
'23 Chenin Blanc | Vigneau-Chevreau, 'Cuvée de Silex’, Vouvray, FR 23
'22 Sauvignon Blanc | Château Marjosse, Entre-Deux-Mers, Bordeaux, FR 20
'22 White Blend | Massican, ‘Annia’, Napa Valley, CA 27
ROSÉ (5oz)
'24 RHÔNE BLEND | Château d’Esclans, Cotes-de Provence, FR 26
RED (5OZ)
'20 Pinot Noir | Domaine Michel Mallard et Fils, ‘Les Buis', Ladoix, FR 34
'21 Tempranillo | Bideona, ’Laderas', Rioja Alavesa, ES 16
'19 Bordeaux Blend | Château Modoc Cru Bourgeois, La Gorce, FR 21
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HEAD SOMMELIER HENRIQUE CASTILLO
SOMMELIER UROS TOMASOVIC
LEAD MIXOLOGIST DANIEL NIŇO
MIXOLOGIST MARCO NAVA HERNÁNDEZ
L'APÉRITIF
Tuesday - Friday from 5PM - 7:30PM
Elevate your week with L'Apéritif at our bar and GARDEN SEATING AREA
Discover specialty cocktails and house wines, beer and cider, and chef-crafted gourmet bites
SPECIALTY BEVERAGES
$12
GOLDEN SUNSET - Vodka, Mango Liqueur, Lemon, Vegan Foamer, Dehydrated Mango
$12
$12
SPICE MARGARITA - Tequila Blanco infused with Red Pepper, Agave, Lime, Passion Fruit
$12
$12
CARAMEL MARTINI - Vodka, Coffee Liquor, Toffee Syrup, Coastal Infusion, Espresso
$12
$12
LA CHAPELLE - La Capilla Blanco Cocuy, Cucumber, Yuzu Triple Sec, Lime
$12
$6
ANANAS (non alcoholic) - Toasted Rice, Pineapples, Lime
$6
HOUSE WINES (5OZ)
$12
WHITE
Vigneau-Chevreau, 'Cuvée Silex,’ Vouvray 2023
$12
$12
RED
Tenuta di Castellaro, ’Ypsilon,’ IGT, Lipari 2021
$12
BEER AND CIDER
$6
Kronenbourg, French - Lager or Blanc
$6
$5
Aval, Rose Cider
$5
SMALL PLATES
$5
POPCORN - Togarashi, Lime, White Cheddar
$5
$12
Beef Tartare - Brioche Toast, Capers, Conichon
$12
$12
Truffle Fries - White Truffle Oil, Parmesan
$12
$12
Falafel - Smoked Eggplant, Zhoug
$12
$12
Herb Battered Chicken - Cole Slaw, Sriracha Mayo
$12
$15
SLIDERS (3) - Avocado, Gruyère, Tomato Gastrique
$15
THANKSGIVING CELEBRATION
THREE COURSES $165, optional wine pairings +$135
Join us from 12:30 PM to 9 PM on Thanksgiving Day to experience our special prix fixe menu
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Prior to the first course, enjoy a sparkling NV Domaine de Montbourgeau, Brut Zero, Cremant du Jura, FR
FIRST COURSE
(choice of)
Roasted Beet Salad, pistachio gremolata, goat cheese, mint oil
2023 Domaine Denizot, 'Osmoze,' Sancerre Blanc, FR
Chestnut Velouté, leeks, crispy celeriac, smoked oil
2022 Marjan Simcic, Ribolla Classic,' Brda, Slovenia
Chilled Maine Lobster, shellfish vinaigrette, chayote squash, butter lettuce
2022 Marjan Simcic, Ribolla Classic,' Brda, Slovenia
SECOND COURSE
(choice of)
Faroe Island Salmon, herb and buttermilk emulsion, patty pan, grilled okra
2023 Domaine Jaeger-Defaix 1er Cru, Mont Palais, Rully, FR
Braised Beef Short Rib, miso & port glaze, broccoli purée, croquette, horseradish
2018 Yacochuya, Cafayate, Argentina
ORGANIC TURKEY, ROASTED ROOT VEGETABLES, STUFFING AND CRANBERRY
2018 Yacochuya, Cafayate, Argentina
SIDES FOR THE TABLE
FRIED BRUSSEL SPROUTS
MUSHROOM STUFFING
BUTTERY MASHED POTATOES
DESSERT
(choice of)
APPLE TART TATIN, SABLÉ TART, BAKED CARAMEL CREAM, SPICED WHITE CHOCOLATE
PUMPKIN CHEESECAKE MOUSSE, SPECULOOS SABLÉ, GINGER CHANTILLY
2010 Château Lafaurie-Peyraguey, Sauternes, FR