MENUS
MIAMI SPICE
Savor exclusive three course menus featuring the season's best flavors
Enjoy our fresh, homemade bread selection - made daily by our pastry team
$35 LUNCH
Available Tuesday - Saturday
STARTER
(choice of)
Murray’s burrata, pistachios, local citrus
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing
ENTRÉE
(choice of)
FARRO RISOTTO, WATERCRESS, CRISPY SHALLOT, SEASONAL MUSHROOMS
MUSHROOM RAGU Conchiglie, snap peas
Pork tenderloin, bacon, caramelized apple, natural jus
DESSERT
(choice of)
Coconut-lime basil meringue, olive oil cake, oat crumble, coconut sorbet
TROPICAL TART, Passion fruit crémeux, mango mousse
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile +12
$60 DINNER
Available Tuesday - Sunday
STARTER
(choice of)
Murray’s burrata, pistachios, local citrus
Fluke crudo, chilled coconut rosemary broth, mint oil
ENTRÉE
(choice of)
SALMON CONFIT, Herb and buttermilk emulsion, patty pan, grilled okra
MUSHROOM RAGU CONCHIGLIE, Snap peas
PORK TENDERLOIN, Bacon, caramelized apple, natural jus
DESSERT
Tropical tart, passion fruit crémeux, mango mousse
Coconut-lime basil meringue, olive oil cake, oat crumble, coconut sorbet
CARAMEL SABAYON, Chocolate pudding, cocoa nibs tuile +12
$16 COCKTAILS
THE BITTER TRUTH - BRAULIO AMARO ALPINO, ANTIQUE PELINKOVAC, MATACUY ESPIRITU ANDINO
GOLDEN CANE - Probitas White RUM, PINEAPPLE, LIME
LA CHAPELLE - La Capilla Blanco Cocuy, Cucumber, Yuzu Triple Sec, Lime
MARGARITA SPICE - MEXICA BLANCO TEQUILA, ORANGE LIQUEUR, LIME, AGAVE
SUNDAY SOIRÉE BRUNCH TASTING MENU
Three courses for $75, available 12 - 4:30 PM
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
AVOCADO TOAST, Sourdough bread, piquillo pepper coulis, crispy bacon *Add poached egg 6 or smoked salmon 10
FRENCH TOAST, Mixed berries, mascarpone, red wine reduction
GREEN PEA VELOUTÉ, Asparagus, toasted pistachios, citrus crème fraiche
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing *Add salmon 19 or chicken 18
Entrée
(choice of)
JUMBO LUMP CRAB CAKES, Avocado mousse, apple & celery relish
STEAK & EGGS, Crispy potatoes, tomato compote, pickled Fresno chilies *Brunch Menu Supplement 18
ORGANIC FARM EGGS BENEDICT, ENGLISH MUFFIN, smoked ham, hollandaise
Dessert
(choice of)
PEACH AND JASMINE PETITE GÂTEAU, Peach compote, raspberry gelée, jasmine chantilly, almond sablé
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream
BRUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starters
BEEF TARTARE, Lotus root chip, shaved radish 33
COBIA CEVICHE, CHILLED COCONUT-ROSEMARY BROTH, MINT OIL 26
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing 22 *Add salmon 19 or chicken 18
MURRAY’S BURRATA, LOCAL CITRUS, STARFRUIT REDUCTION, PISTACHIOS 29
YELLOWFIN TUNA CARPACCIO, Avocado, pickled Fresno, tamari dressing 31
Entrées
FARRO RISOTTO, WATERCRESS, CRISPY SHALLOT, SEASONAL MUSHROOMS 33
LOBSTER ROLL, Buttered brioche, curry aioli, pommes frites 41
GRASSFED CHEESEBURGER, Seeded bun, Gruyère, avocado, pommes frites 38
SALMON CONFIT *, Herb and buttermilk emulsion, patty pan, grilled okra 45
STEAK & EGGS, Crispy potatoes, tomato compote, pickled Fresno chilies 59
DESSERTS
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream 19
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 19
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ 19
PEACH AND JASMINE PETITE GÂTEAU, Peach compote, raspberry gelée, jasmine chantilly, almond sablé 19
SELECTION OF ARTISANAL CHEESES 25
PLANT BASED ICE CREAM AND SORBET TRIO 17 (Vegan, DF, GF)
SIGNATURE COCKTAILS
LOLA - Ilegal Mezcal infused with Red Pepper Chili, Watermelon Liqueur, Limeish, Watermelon Cordial, Blueberry - Merlot Tea 20
ORANGINA - Grey Goose L’Orange, St. Germain, Mandarin, Lime 20
NUT CRACKER - Angel’s Envy Bourbon fat washed with Walnuts, Jelinek Fernet, Demerara Syrup, Blood Orange Bitters, Walnut Bitters 24
ELIXIR DEL SOL - Patrón Reposado Tequila, Chambord Royale, Passionfruit, Lime 22
CHICHA DE VIE - Eau de Vie de Raisin, Chicha Morada, Pineapple, Lime, Milk Punch (Clarified) 20
PAIN AU CHOCOLAT - Oban 14 Scotch Fat Washed with Croissants, Faretti Biscotti Chocolate, Cocoa Tea 23
TUSCAN RUBY - The Botanist Gin infused with Pomegranate, Lillet Rouge, Bergamotto Fantastico, Granada Vallet 20
AZTEC GARDEN - Lalo Blanco Tequila, Tio Pepe Palomino Fino, Limeish, Matcha Powder 20
ATLANTIC PORT - Mount Gay XO Rum infused with Red Grapes, Port Wine, Lime, Honey Ginger 21
GOLDEN SUNSET - Zyr Vodka, JF Hadens Mango Liqueur, Lemon, Vegan Foamer, Dehydrated Mango 20
CARAMEL MARTINI - Ketel One Vodka, Mr. Black Coffee Liqueur, Toffee Syrup, Coastal Infusion, Espresso 20
THE KID - Vago Elote Mezcal, Tequila Ocho Plata, Gentian Amaro, Peychaud Bitters 21
MOCKTAILS
LE JARDIN - Cucumber, Lime, Fine Herbs, Soda 15
ANANAS - Toasted Rice, Pineapples, Lime 15
LE SPRITZ - Non alcoholic sparkling wine, non alcoholic elderflower liqueur, soda water, lemon, mint 17
WINES BY THE GLASS
SPARKLING (5oz)
NV Champagne | Telmont, ‘Reserve Brut', Brut, FR 35
NV Champagne | Telmont, ‘Reserve Rosé', Brut Rosé, FR 40
NV Cremant | Pierre Sparr, ’Reserve Brut’, Alsace, FR 20
SPARKLING (375mL)
NV CHAMPAGNE | Pierre Moncuit Grand Cru, ’Delos’, Blanc de Blancs 128
NV CHAMPAGNE | Krug, ‘Grand Cuvée’, Brut 255
WHITE (5OZ)
'22 ALBARIÑO | Bodegas Montecillo, ‘Singladuras’, Rias Baixas, ES 21
'23 Chenin Blanc | Domaine des Aubuisières, 'Cuvée de Silex’, Vouvray, FR 23
'20 Sauvignon Blanc | Château Marjosse, Entre-Deux-Mers, Bordeaux, FR 20
'23 White Blend | Massican, ‘Annia’, Napa Valley, CA 27
ROSÉ & SKIN-CONTACT (5oz)
'24 RHÔNE BLEND | Château Petit Val, ‘Rose du Val’, Bordeaux, FR 17
'21 TREBBIANO | Montesecondo, ‘Tin’, Tuscany, IT 26
RED (5OZ)
'20 Pinot Noir | Domaine Michel Mallard et Fils, ‘Les Buis', Ladoix, FR 34
'21 Tempranillo | Bideona, ’Laderas', Rioja Alavesa, ES 16
'22 Bordeaux Blend | Château d’Arsac,‘Le Kid Arsac’, Margaux, FR 28
'19 Bordeaux Blend | Château Auney L’Hermitage, Graves, FR 30
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HEAD SOMMELIER HENRIQUE CASTILLO
SOMMELIER UROS TOMASOVIC
LEAD MIXOLOGIST DANIEL NIŇO
MIXOLOGIST MARCO NAVA HERNÁNDEZ