OUR TEAM

Under the guidance of Culinary Director Alain Verzeroli, our team of award-winning chefs & BEVERAGE EXPERTS deliver an unmatched level of expertise in the culinary landscape.

  • Christian Pasco Diaz

    Chef de cuisine

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  • Henrique Castillo

    Head Sommelier

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the bastion collection chefs

  • Alain Verzeroli

    culinary director, the bastion collection

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  • Salvatore Martone

    Executive Pastry Chef, the bastion collection

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  • James Friedberg

    EXECUTIVE CHEF, L'ATELIER DE JOËL ROBUCHON

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  • Andrew Ayala

    CORPORATE CHEF, LE JARDINIER

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