STARTERS
RED KABOCHA, BURRATA, HONEYCRISP APPLES, MARCONA GREMOLATA 22
SWEET POTATO VELOUTÉ AND CHIPS, GRILLED HONEYCRISP APPLE AND CARDAMON 16
ROASTED BEET SALAD, HERBAL GOAT CHEESE, SATSUMA MANDARIN, PISTACHIOS & ARUGULA 19
ENTREES
CHICORIES, RADISH, GREEN GODDESS, CROUTONS 16
ADD SALMON 10
FARRO RISOTTO, PARSNIP & MUSHROOM RAGOUT, HAZELNUTS, FINE HERBS 22
BROCHETTE OF FIGS, GRILLED SWORDFISH, FENNEL 28
BUTTERNUT SQUASH QUICHE, SMOKED GOUDA, RAINBOW CHARD 20
DESSERTS
FLAKY APPLE TART WITH PASTRY CREAM, CINNAMON ICE CREAM 10
PASSIONFRUIT & KUMQUAT TART, SPONGE, MERINGUE 10
CHEESE SELECTION 25