STARTERS
RED KABOCHA, BURRATA, HONEY CRISP APPLES, MARCONA GREMOLATA 22
SUNCHOKE VELOUTÉ AND CHIPS, SAUTEED LOBSTER MUSHROOMS AND CHERVIL 16
ROASTED BEET SALAD, HERBAL GOAT CHEESE, PISTACHIOS & ARUGULA 19
ENTREES
FARRO RISOTTO, PARSNIP & MUSHROOM RAGOUT, HAZELNUTS, FINE HERBS 22
BROCHETTE OF FIGS, GRILLED SWORDFISH, FENNEL 28
BUTTERNUT SQUASH QUICHE, SMOKED GOUDA, RAINBOW CHARD 20
DESSERTS
FLAKY APPLE TART WITH PASTRY CREAM, CINNAMON ICE CREAM 10
PASSIONFRUIT & KUMQUAT TART, SPONGE, MERINGUE 10
CHEESE SELECTION 25