MENUS
LE DISTRICT LUNCH ($39)
THREE COURSE MENU FEATURING OUR SEASONAL SPECIALTIES
STARTER
(choice of)
CAULIFLOWER VELOUTÉ, BRIOCHE CROUTON, MINT OIL
PACIFICO BASS CRUDO, CITRUS CURED, KEY LIME, SOUR STRAWBERRY COULIS *ADD 10G KALUGA CAVIAR 40
FALL GREENS, PETITE LETTUCE, CALAMANSI DRESSING, GREEN GODDESS
ENTRÉE
(choice of)
ROASTED FREE RANGE CHICKEN, PEEWEE POTATOES, SWISS CHARD, PARSNIP
CAROLINA RICE RISOTTO, CRISPY MAITAKE, RED BELL PEPPER EMULSION
FAROE ISLAND SALMON, CAULIFLOWER MOUSSE, ORANGE-SAFFRON REDUCTION
ANGUS BEEF BAVETTE, LEEKS SOUBISE, DAIKON, CIPOLLINI ONION, NATURAL JUS (15 SUPPLEMENT)
DESSERT
(choice of)
PASSION FRUIT TART, POPPY SEED, MANGO MOUSSE AND SORBET
ROASTED FIG, GOAT CHEESE CHANTILLY, JAPANESE MILK BREAD, BLACK FIG SORBET
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ
PLANT BASED ICE CREAM AND SORBET TRIO
LUNCH À LA CARTE
STARTERS
CAULIFLOWER VELOUTÉ, BRIOCHE CROUTON, MINT OIL 21
BEEF TARTARE, Lotus root chip, caper berry, shaved radishes 27
SEARED SCALLOPS, Celery root purée, grilled apples, carrot reduction 36
PACIFICO BASS CRUDO Citrus cured, key lime, strawberry coulis 22 *Add 10g Kaluga Caviar 40
FALL GREENS, PETIT LETTUCE, CALAMANSI DRESSING, GREEN GODDESS 21 *ADD SALMON 19, CHICKEN 18
MURRAY'S BURRATA, Sweet & sour cranberry, pine nut gremolata 26
YELLOWFIN TUNA CARPACCIO, AVOCADO, pickled fresno, tamari dressing 25
ENTRÉES
CAROLINA RICE RISOTTO, Crispy Maitake, red bell pepper emulsion 30
LOBSTER ROLL, Buttered brioche, curry aioli, pommes frites 35
BUTTERNUT CAVATELLI, Sage infused brown butter, pearl onion confit 31
LOBSTER LINGUINE, CAPER, SPICY ARRABIATA SAUCE, BURRATA 39
PACIFICO STRIPED BASS, Fennel-pomegranate salad, citrus fruits 43
ANGUS BEEF BAVETTE, Leeks soubise, daikon, Cipollini onion, natural jus 48
DESSERTS
PASSION FRUIT TART, POPPY SEED, MANGO MOUSSE AND SORBET 18
ROASTED FIG, GOAT CHEESE CHANTILLY, JAPANESE MILK BREAD, BLACK FIG SORBET 18
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 18
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ 18
PLANT BASED ICE CREAM AND SORBET TRIO 18
A CELEBRATION OF AUTUMN ($85)
A FOUR COURSE SEASONAL EXPRESSION
STARTER
PACIFICO BASS CRUDO, CITRUS CURED, KEY LIME, SOUR STRAWBERRY COULIS *ADD 10G KALUGA CAVIAR 40
MIDDLE
CAROLINA RICE RISOTTO, CRISPY MAITAKE MUSHROOM, RED BELL PEPPER EMULSION
ENTRÉE
ANGUS BEEF BAVETTE, LEEKS SOUBISE, DAIKON, CIPOLLINI ONION, NATURAL JUS
DESSERT
PASSION FRUIT TART, POPPY SEED, MANGO MOUSSE AND SORBET
DINNER À LA CARTE
STARTERS
CAULIFLOWER VELOUTÉ, BRIOCHE CROUTON, MINT OIL 21
BEEF TARTARE, Lotus root chip, caper berry, shaved radishes 29
SEARED SCALLOPS, Celery root purée, grilled apples, carrot reduction 36
PACIFICO BASS CRUDO Citrus cured, key lime, strawberry coulis 22 *Add 10g Kaluga Caviar 40
FALL GREENS, PETIT LETTUCE, CALAMANSI DRESSING, GREEN GODDESS 21
MURRAY'S BURRATA, Sweet & sour cranberry, pine nut gremolata 27
GRILLED OCTOPUS, Bell pepper sauce, chive coulis, onion espuma 34
YELLOWFIN TUNA CARPACCIO, AVOCADO, pickled fresno, tamari dressing 24
ENTRÉES
CAROLINA RICE RISOTTO, Crispy Maitake MUSHROOM, red bell pepper emulsion 30
LOBSTER LINGUINE, CAPER, SPICY ARRABIATA SAUCE, BURRATA 39
BUTTERNUT CAVATELLI, Sage infused brown butter, pearl onion confit 31
PACIFICO STRIPED BASS, Fennel-pomegranate salad, citrus fruits 43
FAROE ISLAND SALMON, Cauliflower mousse, orange-saffron reduction 41
GRASSFED CHEESEBURGER, Seeded bun, Gruyére, avocado, pommes frites 34
ROASTED FREE RANGE CHICKEN, PEEWEE POTATOES, SWISS CHARD, PARSNIP 39
BERKSHIRE PORK CHOP, Charred eggplant, pickled blueberries, lacinato kale 37
ANGUS BEEF BAVETTE, LEEKS SOUBISE, DAIKON, CIPOLLINI ONION, NATURAL JUS 48
SEASONAL ACCOMPANIMENTS
CHARRED TRICOLOR CAULIFLOWER, Cauliflower mousse 9
GRILLED BROCCOLINI, Fresno dressing 9
HERB PEEWEE POTATOES, Sofrito, garlic aioli 9
SAUTÉED KALE, Toasted almonds 9
DESSERTS
PASSION FRUIT TART, POPPY SEED, MANGO MOUSSE AND SORBET 18
ROASTED FIG, GOAT CHEESE CHANTILLY, JAPANESE MILK BREAD, BLACK FIG SORBET 18
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 18
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ 18
PLANT BASED ICE CREAM AND SORBET TRIO 18
SELECTION OF ARTISANAL CHEESES 25
À LA CARTE
AVOCADO TOAST, Sourdough bread, red bell pepper coulis, crispy bacon 16 *Add poached eggs 6 or smoked salmon 10
FRENCH TOAST MILLE-FEUILLE, Mixed berries, mascarpone 24
ORGANIC FARM EGGS BENEDICT, Brioche, creamed spinach 24
JUMBO LUMP CRAB CAKES, Avocado mousse, apple & celery relish 28
STEAK & EGGS, Potatoes confit, tomato compote, pickled fresno chilies 48
STARTERS
CAULIFLOWER VELOUTÉ, BRIOCHE CROUTON, MINT OIL 21
BEEF TARTARE, Lotus root chip, caper berry, shaved radishes 27
PACIFICO BASS CRUDO Citrus cured, key lime, strawberry coulis 22 *Add 10g Kaluga Caviar 40
FALL GREENS, PETIT LETTUCE, CALAMANSI DRESSING, GREEN GODDESS 21 *ADD SALMON 19 OR CHICKEN 18
MURRAY'S BURRATA, Sweet & sour cranberry, pine nut gremolata 26
YELLOWFIN TUNA CARPACCIO, AVOCADO, pickled fresno, tamari dressing 25
ENTRÉES
CAROLINA RICE RISOTTO, Crispy Maitake, red bell pepper emulsion 30
LOBSTER ROLL, Buttered brioche, curry aioli, pommes frites 35
BUTTERNUT CAVATELLI, Sage infused brown butter, pearl onion confit 34
SEARED PACIFICO BASS, Fennel-pomegranate salad, citrus fruits 43
GRASSFED CHEESEBURGER, Seeded bun, Gruyére, avocado, pommes frites 34
ANGUS BEEF BAVETTE, LEEKS SOUBISE, DAIKON, CIPOLLINI ONION, NATURAL JUS 48
DESSERTS
PASSION FRUIT TART, POPPY SEED, MANGO MOUSSE AND SORBET 18
ROASTED FIG, GOAT CHEESE CHANTILLY, JAPANESE MILK BREAD, BLACK FIG SORBET 18
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 18
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ 18
PLANT BASED ICE CREAM AND SORBET TRIO 18
BRUNCH COCKTAILS
LA MACARENA - Patrón Silver, Giffard Caribbean Pineapple, Toasted Rice-infused Pineapple Juice, fresh Lemon Juice, Simple Syrup 16
PINK GOOSE - Grey Goose Vodka, St. Germain, Watermelon, Prosecco, Fresh Cucumber, Fresh Mint 16
PÊCHETINI - Patrón Reposado, Giffard Pêche de Vigne, Giffard Triple Sec, Limeish, Fee Foam, Orange Dust 17
SIGNATURE COCKTAILS
CLEAR WATER - Don Julio Blanco Tequila, Giffard Triple Sec Liqueur, Limeish, Simple Syrup 19
VANILLA SKY - Ketel One Citron Vodka, Giffard Triple Sec Liqueur, Fresh Pineapple, Lemon, Madagascar Vanilla-infused Syrup 19
CLOUD WALKER - Bulleit Rye Whiskey, Massenez Pome Verte Liqueur, Giffard Fraise de Bois Liqueur, Limeish, Simple Syrup 19
LOLLYPOP - Zyr Vodka, JF Haden’s Lychee Liqueur, Saint Germain Liqueur, Lemongrass Foam 18
CARIBBEAN FALL - LALO Blanco Tequila, Giffard Ginger of the Indies Liqueur, Passionfruit, Lime, Agave, Cucumber, Jalapeño 19
MOUSSE - Raspberry-infused Don Fulano Reposado Tequila, Lillet Rose Aperitif, Giffard Crème de Framboise Liqueur, Lemon, Egg White 21
Lolita - Ilegal Mezcal, Giffard Mango Liqueur, Yerba Mate Blossom Tea, Limeish, Thai Chili Pepper 18
PAPELON 96 - Santa Teresa 1796 Rum, Giffard Ginger of the Indies Liqueur, Papelon, Lime, Milk (Clarified) 19
ANGEL'S TOUCH - Angel’s Envy Bourbon, Grand Marnier Liqueur, Orange and Chocolate Bitters 21
Chicha de Vie - Eau de Vie de Raisin, Chicha Morada, Pineapple, Lime, Milk (Clarified) 19
Le Petit Croissant - Macallan 12 Double Cask, Lillet Rose, Earl Grey Tea, Croissant, Salt 22
NAUTILUS - Butterfly Pea Flower-infused Hendrick’s Gin, Luxardo Bitter Bianco, Dolin Blanc Vermouth, Coastal infusion 18
AMOUR DE CAROTTE - No 3 Gin, Carrot Cordial, Thyme Liqueur, Alvarinho Wine, Limeish, Carrot Oil 19
MOCHA MARTINI - Ketel One Vodka, Mr. Black Coffee Liqueur, Espresso, Chocolate Sauce 19
ZERO PROOF
Le Jardin - Cucumber, Mint, Lime, Soda 15
Ananas - Toasted Rice, Pineapples, Lime 15
WINES BY THE GLASS (5OZ)
CHAMPAGNE & SPARKLING
NV Champagne | Telmont, ‘Reserve', Brut FR 30
NV Crémant D’Alsace | Pierre Sparr, ’Brut Réserve’, FR 16
'21 Conca del Riu Anoia | Raventós I Blanc ‘de Nit,’ Rosé, ESP 16
WHITE
'22 Alvarinho | Soalheiro, 'Granit,' Vinho Verde, PT 16
'23 Pinot Blanc | Weingut Heinrichshof, Mosel, DE 14
'21 Sauvignon Blanc | Chateau Marjosse, Entre-Deaux-Mer, FR 18
'21 Chenin Blanc | Bernard Fouquet, ‘Cuvée de Silex,’ Vouvray, FR 21
'22 White Blend | Massican, ‘Annia,’ Napa Valley, CA 25
ROSE
'21 Rhône Blend l Château Minuty, 'M de Minuty', Provence, FR 16
RED
'22 Pinot Noir | Lingua Franca, ‘Avni,’ Willamette Valley, OR 24
'20 Grenache Blend | Ogier, 'Le Temps Est Venu,' Cotes-du-Rhone, FR 23
'18 Bordeaux Blend | Château d’Arsac, ‘Le Kid d’Arsac,’ Margaux, FR 26
'21 Cabernet Sauvignon | Sinegal Estate, Napa Valley, CA 31
L'ABEILLE COLLABORATION - NOV 19
Join us at Le Jardinier for an evening with l’abeille, one of New York’s top Michelin-starred French restaurants.
Miami is the fourth stop on a four-part guest chef series with The Bastion Collection’s Michelin-starred Culinary Director Alain Verzeroli and his long-time protege, Executive Chef Mitsunobu Nagae of l’abeille.
Experience a special dinner series that honors Chef Alain & Mistu’s history of cooking together again – while celebrating the power of continued mentorship. Chef de Cuisine Christian Pasco will collaborate with Chef Alain and Chef Mitsu on the 5-course dinner experience.
Reservations via Resy.
MENU ($140)
Seasonal Canapés
Foie gras crème brûlée with citrus
Cauliflower tartlet with gruyère
Citrus Cured Hamachi Crudo, Kaluga Caviar, Yuzu Dressing
Chestnut Ravioli, Tarragon Infusion, Pistachio And Black Truffle Gremolata
Caramelized Black Cod, Sauce Vierge Verte, Fish Jus, Green Herbs
Dry-Aged Duck, Cumin Scented Carrot Extraction, Ginger, Sansho Pepper
Caramelized Apple, Kaffir Mousse, Okinawa Brown Sugar Ice Cream
Mignardises