STARTERS
CONFIT PUMPKIN WITH BURRATA, POMEGRANATE, MARCONA ALMONDS, BASIL 22
SUNCHOKE VELOUTE AND CHIPS, SAUTEED MUSHROOMS AND CHERVIL 16
ROASTED BEET SALAD, HERBAL GOAT CHEESE, PISTACHIOS & ARUGULA 19
ENTREES
PEARLED BARLEY RISOTTO, PARSNIP & MUSHROOM RAGOUT, FINE HERBS 22
BROCHETTE OF FIGS ON DRY FENNEL, GRILLED SWORDFISH, BLUEBERRY VINEGAR 28
BUTTERNUT SQUASH QUICHE, SMOKED GOUDA, RAINBOW CHARD 20
DESSERTS
PLANT BASED ICE CREAM 10
Chocolate & rice milk / pistachio & cashew milk / coffee & rice milk
FLAKY APPLE TART WITH PASTRY CREAM, CINNAMON ICE CREAM 10
PASSION & KUMQUAT TART, LAYERED WITH PASSION CREAM & SPONGE, MERINGUE 10
CHEESE SELECTION 25