STARTERS
RED KABOCHA, BURRATA, RED WINE POACHED APPLE, MARCONA GREMOLATA 24
SWEET POTATO VELOUTÉ AND CHIPS, GRILLED HONEYCRISP APPLE AND CARDAMON 19
ROASTED BEET SALAD, HERBAL GOAT CHEESE, SATSUMA MANDARIN, PISTACHIOS 22
ENTREES
CHICORIES, RADISH, GREEN GODDESS, CROUTONS 20
ADD SALMON 11
SPELT RISOTTO, WINTER VEGETABLES & CHIPS, MIMOLETTE 24
SHORT RIB, PARSNIP, WATERCRESS & WASABI COULIS, RAPINI 38
CARAMELIZED ONION & MUSHROOM QUICHE, SMOKED GOUDA, RAINBOW CHARD 23
ENDIVE, CHICORY, ROASTED GREEN CIRCLE CHICKEN BREAST, ROMESCO SAUCE 30
OVEN ROASTED LEEK, CARAMELIZED SHALLOT SOUBISE, EGG MIMOSA, HAZELNUT OIL 24
add black truffle 26
DESSERTS
ORANGE CHEESECAKE 10
PASSIONATA CARAMELIZED PINEAPPLE TART, PASSION FRUIT CREAM & TOASTED COCONUT 10
PLANT-BASED ICE CREAM 10
CHEESE SELECTION 25
Chabichou Du Poitou, Brebirousse D'Argental, Comte Saint Antoine, Bleu D'Auvergne