MENUS
MIAMI SPICE
August 1st - September 30th
Available Tuesday through Sunday
LUNCH PRIX FIXE MENU
THREE COURSES $40 FEATURING OUR SEASONAL SPECIALITIES
STARTER
(choice of)
WATERMELON GAZPACHO - Greek yogurt & sourdough toast, cucumber, basil oil
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble +5 Supplement
BOSTON LETTUCE SALAD - Pea green apple coulis, curry tapioca crackers
ENTRÉE
(choice of)
STEELHEAD TROUT* - Pil pil sauce, wilted greens, crispy baby potatoes
PAPPARDELLE PASTA - Parmesan, creme fraiche, preserved lemon aioli, roasted artichokes
PORK LOIN - Roasted cabbage, pineapple gastrique, mustard condiment +25 Supplement
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS - Apple cider honey glaze +15
TRUFFLE FRIES - Grated truffle parmesan +15
DESSERT
(choice of)
PLANT BASED ICE CREAM AND SORBET TRIO (Vegan, DF, GF)
STRAWBERRY ÉCLAIR - Crema alla fragola, white chocolate & strawberry chantilly
CARAMEL SABAYON - Chocolate pudding, white chocolate ice cream, cocoa tuile +10 Supplement
DINNER PRIX FIXE MENU
THREE COURSES $65 FEATURING OUR SEASONAL SPECIALITIES
STARTER
(choice of)
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble
SEABASS CRUDO* - Coconut water & mango coulis, togarashi, teardrop peppers +15 Supplement *Add 10g kaluga caviar +40
LITTLE GEM SUMMER SALAD - Goat cheese, stone fruit, arugula pesto
ENTRÉE
(choice of)
STEELHEAD TROUT* - Pil pil sauce, wilted greens, crispy baby potatoes
ROASTED CHICKEN BREAST - Lemon & herb sauce, fennel confit, chanterelle mushroom fricassee
WAGYU PICANHA - Chimichurri, grilled patty pan squash, green onions +25 Supplement
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS - Apple cider honey glaze +15
TRUFFLE FRIES - Grated truffle parmesan +15
DESSERT
(choice of)
PLANT BASED ICE CREAM AND SORBET TRIO (Vegan, DF, GF)
STRAWBERRY ÉCLAIR - Crema alla fragola, white chocolate & strawberry chantilly
CARAMEL SABAYON - Chocolate pudding, white chocolate ice cream, cocoa tuile +10 Supplement
MIAMI SPICE SPECIALTY COCKTAILS
ELIXIR DEL SOL - Centinela Blanco, Passion Fruit, Vanilla, Lime 16
MIAMI TROPICAL - Kingston Imperial, Key Lime Pie, Banane du Bresil, Pineapple, Lime 16
MANGO DREAM - Tito’s Vodka, Mango Liqueur, Vermouth Bianco, Palomino Fino Sherry 16
LUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
CAVIAR SERVICE 1OZ / 2OZ - Accoutrements, tapioca crackers MP
POACHED EGG - Cripsy kataif, shiitake, peas, scamorza foam 24 *Add 10g kaluga caviar +40
WATERMELON GAZPACHO - Greek yogurt & sourdough toast, cucumber, basil oil 23
BEEF TARTARE* - Dijon mustard, capers, french pickles, organic egg yolk 33
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40
BOSTON LETTUCE SALAD - Pea green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble 29
YELLOWFIN TUNA CARPACCIO* -Goat cheese, stone fruit, arugula pesto 32
SHRIMP “CHAUD-FROID”* - Stone fruit, herb pistou, kombu chips 30
ENTRÉES
PAPPARDELLE PASTA - Parmesan, creme fraîche, preserved lemon aioli, roasted artichokes 32
CARNAROLI RISOTTO - Crab, melted & crispy leeks, yuzu, preserved lemon 36
LOBSTER ROLL* - Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* - Seeded bun, gruyère, avocado, pommes frites 38
SEARED DIVER SCALLOPS* - Corn & white wine cream, baby corn, iso pepper tuile 53
STEELHEAD TROUT* - Pill pil sauce, wilted greens, crispy baby potatoes 45
POACHED HALIBUT WITH CAVIAR* - Leek fondue, thyme, champagne cream sauce, 4g Kaluga caviar 58
WAGYU PICANHA STEAK* - Chimichurri, grilled patty pan squash, green onions 59
ROASTED FREE RANGE CHICKEN BREAST* - Lemon herb sauce, fennel confit, maitake mushroom fricassee 44
PORK LOIN* - Cabbage, pineapple gastrique, mustard condiment 45
DESSERTS
CARAMEL SABAYON - Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY - Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM - Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE - Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO - (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 27
SEASONAL EXPRESSION OF SUMMER
FIVE COURSES $140 reflecting the best of this season’s bounty | Add a wine tasting +$150
Enjoy our fresh, homemade bread selection - made daily by our pastry team
FIRST COURSE
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers *Add 10g Kaluga Caviar +40
SECOND COURSE
PAPPARDELLE PASTA - Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes
THIRD COURSE
SEARED SALMON* - Pil pil sauce, wilted greens, crispy baby potatoes
FOURTH COURSE
LAMB SADDLE ROULADE* - Green favas, summer tomatoes & crispy shallots
DESSERT COURSE
MILLEFEUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote
DINNER MENUS
DINNER À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
CAVIAR SERVICE 1OZ / 2OZ - Accoutrements, tapioca crackers MP
WATERMELON GAZPACHO - Greek yogurt & sourdough toast, cucumber, basil oil 25
LITTLE GEM SUMMER SALAD - Goat cheese, Stone Fruit, arugula pesto 25
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40
BOSTON LETTUCE SALAD - Pea green apple coulis, curry tapioca crackers 25
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble 29
YELLOWFIN TUNA CARPACCIO* +5 supplement - Avocado, pickled fresno, tamari dressing 32 *Add 10g kaluga caviar +40
ROCK SHRIMP “CHAUD-FROID"* -Stone fruit, herb pistou, kombu chips 29
MID-COURSE
PAPPARDELLE PASTA - Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes 32
POACHED EGG - Cripsy kataif, shiitake, peas, scamorza foam 24 *Add 10g caviar supplement +40
Discover a signature dish from Executive Chef Felipe Botero of Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston - sister concept within The Bastion Collection
CARNAROLI RISOTTO - Crab, melted & crispy leeks, yuzu, preserved lemon 36
“A Taste of Bastion”
Discover a signature dish from Executive Chef Felipe Botero of Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston - sister concept within The Bastion Collection
ENTRÉES
SEARED DIVER SCALLOPS* +10 Supplement - Corn and white wine cream, Baby corn, Isot Pepper Tuile 53
SEARED SALMON* - Pil pil sauce, wilted greens, roasted baby potatoes 45
ROASTED FREE RANGE CHICKEN* Lemon herb sauce, fennel confit, maitake mushroom fricasse 44
LAMB SADDLE ROULADE* - green favas, summer tomatoes, crispy shallots 59
WAGYU PICANHA* - Chimichurri, grilled patty pan squash, green onions 59
PORK LOIN* - Cabbage, pineapple gastrique, mustard condiment 45
FLAVORS OF FRENCH TRADITION
An homage to French Classics by Le Jardinier
TRADITIONAL STEAK TARTARE* - Dijon Mustard, capers, French pickles, organic egg yolk 33
FILET DE BOEUF AU POIVRE* - Black pepper, shallot, Cognac cream sauce 59
VOL-AU-VENT* - Lobster, Seasonal Mushroom, Bisque sauce 43
POACHED HALIBUT WITH CAVIAR* - Leek fondue, thyme, champagne cream sauce, 8g Kaluga caviar 68
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS - Apple-cider honey glaze 15
EGGPLANT VARIATIONS - Pomegranate seeds, zhoug 15
CRISPY POTATO PAVE - Peppers coulis, chives 15 *Add 10g Caviar +40
DESSERTS
CARAMEL SABAYON - Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY - Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM - Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE - Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO - (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 27
BRUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starters
MUSHROOM TOAST - Seasoned cream cheese, fine herbs 26 *Add poached egg +6
FRENCH TOAST - Roasted pineapple & mango, pineapple rum gelé 24
POACHED EGG - Crispy kataif, shiitake, peas, scamorza foam 24 *Add 10g Kaluga Caviar +40
SEABASS CRUDO* - Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40
BOSTON LETTUCE SALAD - Pea and green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24
BURRATA - Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble 29
Entrées
LAMB SHAKSHUKA - Tomatoes, feta cheese, five spices, poached eggs, sourdough 36
DUCK CONFIT BENEDICT* - English muffin, orange hollandaise, kumquats 33
LOBSTER ROLL* - Buttered brioche, curry aioli, pommes frites 41
WAGYU CHEESEBURGER* - Seeded bun, Gruyère, avocado, pommes frites 38
SEARED SALMON* - Pil pil sauce, wilted greens, crispy baby potatoes 45
WAGYU STEAK & EGGS* - Hanger steak, crispy egg, herb potato espuma 59
DESSERTS
CARAMEL SABAYON - Chocolate pudding, cocoa nibs tuile 19
MILLEFUILLE RASPBERRY - Mascarpone lemon and white chocolate chantilly, raspberry compote 19
THE BUTTERFLY - Yuzu mousse, raspberry compote, pistachio sablé 19
TANGERINE VEGAN DREAM - Vanilla chantilly, dark chocolate puff quinoa 19
HUMMINGBIRD CAKE - Carrot cake, cream cheese frosting, coconut cream, pineapple 19
PLANT BASED ICE CREAM AND SORBET TRIO - (VEGAN, DF, GF) 19
SELECTION OF ARTISANAL CHEESES 25
MIAMI SPICE SPECIALTY COCKTAILS
ELIXIR DEL SOL - Centinela Blanco, Passion Fruit, Vanilla, Lime 16
MIAMI TROPICAL - Kingston Imperial, Key Lime Pie, Banane du Bresil, Pineapple, Lime 16
MANGO DREAM - Tito’s Vodka, Mango Liqueur, Vermouth Bianco, Palomino Fino Sherry 16
SIGNATURE COCKTAILS
CARAMEL MARTINI - Ketel One Vodka, Mr. Black Coffee Liqueur, Salted Caramel Toffee, Espresso 21
LA CHAPELLE - Capilla Blanco, Cucumber, Yuzu Triple Sec, Lime 20
NORMANDIE - Grey Goose Vodka, Pineapple Liquéur, Fresh Pineapple, Elderflower Apéritif, Lemon, Champagne 20
AZCTEC GARDEN - Lalo Tequila Blanco, Limeish, Tio Pepe Palomino Fino, Simple Syrup, Fee foam, Matcha Powder 20
PALOMA ROSA - Mezcal, Fresh Ruby Grapefruit, Primo Aperitivo, Orange Cordial, Raw Agave, Sparkling Mineral Water 21
ORANGINA - Grey Goose L’Orange, Tangerine Puree, St. Germain, Simple Syrup, Fresh Lemon Juice, Dehydrated Lime 20
ZERO-PROOF COCKTAILS
LE JARDIN - Cucumber, Mint, Lime, Soda 15
WATERMELON DREAM - 48hrs Fermented Watermelon-Basil, Lemon, Soda, N/A Gin 15
STAR OF THE SHOW - Veridoshé Ginesis, Pineapple, Lemon 16
WINES BY THE GLASS
SPARKLING
NV Champagne Verrier & Fils, ‘Fleuron,’ Brut, FR 34
NV Philippe Gonet, Brut Rose, FR 42
WHITE
SAUVIGNON BLANC - 2023 Michel Redde, ‘La Moynerie,’ Pouilly-Fume, FR 26
ALBARINO - 2025 Eulogio Pomares, ‘Bico de Ran,’ Rias Baixas, ES 24
CHARDONNAY - 2022 Clothide Davenne, Chablis, FR 26
VILANA - 2021 Gavalas, Crete, GR 19
ROSÉ
GARNACHA - 2024 Izadi, “Larrosa,‘ Rosado, Rioja Alavesa, ES 24
RED
BONARDA - 2023 Passionate Wines, ‘Via Revoluvionaria’, Valle de Uco, AR 18
CABERNET FRANC - 2023 Beatrice et Pascal Lambert, ‘Les Terrasses’, Chinon, FR 18
TEMPRANILLO - 2024 Artuke, Rioja, ES 16
BORDEAUX BLEND - 2020 Chateau Haut-Goujon, Lalande de Pomerol, FR 28
BEER
HEINEKIN, Lager, Netherlands 10
BELLE EPOQUE 1900, Pale Ale, France 10
CHARRO, Mexican Pilsner, Mexico 12
L'APÉRITIF
Tuesday - Friday from 5PM - 7:30PM
Elevate your week with L'Apéritif at our bar and GARDEN SEATING AREA
Discover specialty cocktails and house wines, beer, and chef-crafted gourmet bites
SPECIALTY BEVERAGES
The Green Étoile - No 3 Gin, Mint Liquor, Lime, Prosecco, Club Soda 12
SPICE MARGARITA - Potro Tequila with Red Pepper, Agave, Lime, Passion Fruit 12
THE ELECTRIC LADY - Vodka, Blue Curacao, Lime, Cranberry Juice, Simple Syrup 12
TROPICAL ALPINE - Kingston Imperial Sorrel, Suze Liqueur, Pineapple, Demerara, Lime 12
STAR OF THE SHOW - Veridoshé Ginesis, Pineapple, Lemon 12
MARTINIS
HOUSE VODKA OR GIN MARTINIS 12
CHOICE OF - Dirty, Slight Dirty, Extra Dirty, Classic, Bone Dry, 50/50
GARNISH - Lemon Twist, Orange Twist, Olives, Cocktail Onions
HOUSE WINES (5OZ)
WHITE, RED & ROSÉ 12
BEER
Kronenbourg, French Lager 8
SMALL PLATES
FISH CROQUETTES - Preserved Lemon Aioli 12 *Add 5g kaluga caviar +20
SALMON RILLETTE - Tapioca Crackers, Avo Mousse 12
WAGYU BUNS - Gruyere Cheese, Bourbon Dressing, Caramelized Shallots 18
LOBSTER BITES - Curry Aioli, Pickles, Fried Shallots 18 *Add 5g kaluga caviar +20
BEEF TARTARE - Brioche Toast, Capers, Cornichon 12
TRUFFLE FRIES - White Truffle Oil, Parmesan 12
CRISPY CHICKEN - Sriracha Mayo 12
MARINATED OLIVES 6
MIXED NUTS 6