MENUS
LE DISTRICT LUNCH ($58)
THREE COURSES FEATURING OUR SEASONAL SPECIALTIES
Don’t miss the true Le Jardinier experience - our tasting menu reflects the best of this season’s flavors
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTER
(choice of)
GREEN PEA VELOUTÉ, Asparagus, toasted pistachios, citrus crème fraiche
COBIA CEVICHE, CHILLED COCONUT-ROSEMARY BROTH, MINT OIL
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing
ENTRÉE
(choice of)
FARRO RISOTTO, WATERCRESS, FRIED SHALLOT, SEASONAL MUSHROOMS
ROASTED FREE RANGE CHICKEN, Yuca fritter, broccolini, masala reduction
SALMON CONFIT, Herb and buttermilk emulsion, patty pan, grilled okra
ANGUS BEEF BAVETTE, KING TRUMPET, PICKLED ONION, SPINACH PURÉE, NATURAL JUS *Wagyu supplement 30
DESSERT
(choice of)
PEACH AND JASMINE PETITE GÂTEAU, Peach compote, raspberry gelée, jasmine chantilly, almond sablé
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ
PLANT BASED ICE CREAM AND SORBET (Vegan, DF, GF)
LUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
GREEN PEA VELOUTÉ, Asparagus, toasted pistachios, citrus crème fraiche 23
BEEF TARTARE, Lotus root chip, shaved radishes 33
ROASTED BEET SALAD, PISTACHIO GREMOLATA, GOAT CHEESE, MINT OIL 26
COBIA CEVICHE, CHILLED COCONUT-ROSEMARY BROTH, MINT OIL 26 *ADD 10g Caviar 40
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing 22 *ADD SALMON 19 OR CHICKEN 18
MURRAY'S BURRATA, LOCAL CITRUS, STARFRUIT REDUCTION, PISTACHIOS 29
YELLOWFIN TUNA CARPACCIO, AVOCADO, pickled fresno, tamari dressing 31
HEIRLOOM TOMATO SALAD, TARRAGON VINAIGRETTE, GUANCIALE, BASIL 27
ENTRÉES
FARRO RISOTTO, WATERCRESS, FRIED SHALLOT, SEASONAL MUSHROOMS 33
LOBSTER ROLL, Buttered brioche, curry aioli, pommes frites 41
GRASSFED CHEESEBURGER, Seeded bun, Gruyère, avocado, pommes frites 38
CONCHIGLIE PASTA, Mushroom ragu, sugar snap peas 49
SEARED DIVER SCALLOPS, Carrot purée, lemongrass sauce, crispy crumbs 53
POACHED COD, White wine, bok choy, celery, potato 39
ANGUS BEEF BAVETTE, King trumpet, pickled onion, spinach purée, natural jus 57 *Wagyu supplement 40
DESSERTS
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 19
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream 19
PEACH AND JASMINE PETITE GÂTEAU, peach compote, raspberry gelée, jasmine chantilly, almond sablé 19
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ 19
PLANT BASED ICE CREAM AND SORBET TRIO 17 (Vegan, DF, GF)
SELECTION OF ARTISANAL CHEESES 25
A CELEBRATION OF SUMMER ($95)
A FOUR COURSE SEASONAL EXPRESSION
Our thoughtfully curated tasting menu reflects the best of this season’s bounty
Enjoy our fresh, homemade bread selection - made daily by our pastry team
FIRST COURSE
COBIA CEVICHE, CHILLED COCONUT-ROSEMARY BROTH, MINT OIL
SECOND COURSE
SPANISH OCTOPUS, ROMESCO, OLIVE MAYO
THIRD COURSE
ANGUS BEEF BAVETTE, KING TRUMPET, pickled onion, spinach purée, natural jus *Wagyu supplement 40
DESSERT COURSE
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream
DINNER À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
STARTERS
GREEN PEA VELOUTÉ, Asparagus, toasted pistachios, citrus crème fraiche 23
BEEF TARTARE, Lotus root chip, shaved radishes 33
ROASTED BEET SALAD, Pistachio gremolata, goat cheese, mint oil 26
COBIA CEVICHE, CHILLED COCONUT-ROSEMARY BROTH, MINT OIL 26 *Add 10g Caviar 40
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing 23
MURRAY'S BURRATA, LOCAL CITRUS, STARFRUIT REDUCTION, PISTACHIOS 29
YELLOWFIN TUNA CARPACCIO, AVOCADO, pickled fresno, tamari dressing 31
SPANISH OCTOPUS, ROMESCO, OLIVE MAYO 32
SEASONAL ACCOMPANIMENTS
ROASTED BRUSSEL SPROUTS, Apple-cider honey glaze 14
ROASTED EGGPLANT VARIATIONS, Pomegranate seeds, zhoug 14
CRISPY POTATO GRATIN, truffle vinaigrette, parmesan 14 *Add 10g Caviar 40
ENTRÉES
FARRO RISOTTO, WATERCRESS, FRIED SHALLOT, SEASONAL MUSHROOMS 33
SEARED DIVER SCALLOPS, Carrot purée, lemongrass sauce, crispy crumbs 53
CONCHIGLIE PASTA, Mushroom ragu, sugar snap peas 49
POACHED COD, White Wine, bok choy, celery, potato 39
SALMON CONFIT, Spring herb coulis, lemon condiment, trout roe 45
ROASTED FREE RANGE CHICKEN, Yuca fritter, broccolini, masala reduction 43
BRAISED BEEF SHORT RIB, Freshly grated horseradish, celery root purée, port wine reduction 59
ANGUS BEEF BAVETTE, King trumpet, pickled onion, spinach purée, natural jus 57 *Wagyu supplement 40
PORK TENDERLOIN, Smoked bacon, summer corn, natural jus 51
DESSERTS
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream 19
PEACH AND JASMINE PETITE GÂTEAU, Peach compote, raspberry gelée, jasmine chantilly, almond sablé 19
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 19
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ 19
SELECTION OF ARTISANAL CHEESES 25
PLANT BASED ICE CREAM AND SORBET TRIO 16 (Vegan, DF, GF)
LA TABLE DU JARDINIER: THREE COURSE MENU ($58)
Discover our Saturday lunch series celebrating local farmers and artisans. Each month, experience the richness of the land directly at your table with a seasonal menu showcasing our favorite local farms. Option to elevate the tasting with Organic, Sustainable and Biodynamic wines.
Join us every Saturday in July from 12 PM - 3:30 PM AND ENJOY A VIBRANT LUNCH featuring ingredients sourced from Paradise Farms: a serene five-acre garden located just outside of Miami.
FIRST COURSE
(choice of)
MURRAY'S BURRATA, LOCAL CITRUS, STARFRUIT REDUCTION, PISTACHIOS
ROASTED BEET SALAD, PISTACHIO GREMOLATA, GOAT CHEESE, MINT OIL
2023 Domaine des Aubuisières, ‘Cuvée de Silex,’ Vouvray Sec, Loire Valley, FR
MAIN COURSE
(choice of)
POACHED COD, WHITE WINE, BOK CHOY, CELERY, POTATO
2022 Château L’Hospitalet, ‘La Clape,’ Languedoc, FR
FARRO RISOTTO, WATERCRESS, FRIED SHALLOT, SEASONAL MUSHROOMS
2021 Azienda Agricola COS, ‘Pithos,’ Vittoria Rosso, Sicily, IT
DESSERT
HONEY & CITRUS "GARDEN", ALMOND SABLÉ, YOGURT MOUSSE
2021 Marie Rocher, ‘Les Valseuses,’ Pet-Nat, Gamay, Loire Valley, FR
SUNDAY SOIRÉE BRUNCH TASTING MENU
Three courses for $75 WITH A COMPLIMENTARY MIMOSA
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starter
(choice of)
AVOCADO TOAST, Sourdough bread, piquillo pepper coulis, crispy bacon *Add poached egg 6 or smoked salmon 10
FRENCH TOAST, Mixed berries, mascarpone, red wine reduction
GREEN PEA VELOUTÉ, Asparagus, toasted pistachios, citrus crème fraiche
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing *Add salmon 19 or chicken 18
Entrée
(choice of)
JUMBO LUMP CRAB CAKES, Avocado mousse, apple & celery relish
STEAK & EGGS, Crispy potatoes, tomato compote, pickled Fresno chilies *Brunch Menu Supplement 18
ORGANIC FARM EGGS BENEDICT, ENGLISH MUFFIN, smoked ham, hollandaise
Dessert
(choice of)
PEACH AND JASMINE PETITE GÂTEAU, Peach compote, raspberry gelée, jasmine chantilly, almond sablé
THE BUTTERFLY, Yuzu mousse, raspberry compote, pistachio sablé
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream
BRUNCH À LA CARTE
Enjoy our fresh, homemade bread selection - made daily by our pastry team
Starters
BEEF TARTARE, Lotus root chip, shaved radish 33
COBIA CEVICHE, CHILLED COCONUT-ROSEMARY BROTH, MINT OIL 26
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing 22 *Add salmon 19 or chicken 18
MURRAY’S BURRATA, LOCAL CITRUS, STARFRUIT REDUCTION, PISTACHIOS 29
YELLOWFIN TUNA CARPACCIO, Avocado, pickled Fresno, tamari dressing 31
Entrées
FARRO RISOTTO, WATERCRESS, FRIED SHALLOT, SEASONAL MUSHROOMS 33
LOBSTER ROLL, Buttered brioche, curry aioli, pommes frites 41
GRASSFED CHEESEBURGER, Seeded bun, Gruyère, avocado, pommes frites 38
SALMON CONFIT *, Herb and buttermilk emulsion, patty pan, grilled okra 45
STEAK & EGGS, Crispy potatoes, tomato compote, pickled Fresno chilies 59
DESSERTS
CARAMELIZED BANANA TART, Vanilla tart, banana, vanilla chantilly, salted caramel ice cream 19
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 19
THE BUTTERFLY, YUZU MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ 19
PEACH AND JASMINE PETITE GÂTEAU, Peach compote, raspberry gelée, jasmine chantilly, almond sablé 19
SELECTION OF ARTISANAL CHEESES 25
PLANT BASED ICE CREAM AND SORBET TRIO 16 (Vegan, DF, GF)
SIGNATURE COCKTAILS
CLEAR WATER - Don Julio Blanco Tequila, Cointreau Orange Liquor, Lime, Simple Syrup 20
LOLLYPOP - Zyr Vodka, JF Haden’s Lychee Liqueur, Elderflower Liquor, Lemongrass Foam 20
PASSION OF SUMMER - Patron Reposado Tequila, Ginger Liqueur, Passion Fruit, Lime, Agave, Spicy Passion Fruit Caviar 22
MOUSSE - Don Fulano Reposado Tequila infused with Raspberries, Lillet Rose, Creme de Framboise Liqueur, Lemon, Raspberry Mousse 24
Lolita - Ilegal Joven Mezcal, Giffard Mango Liqueur, Lime, Thai Chili Pepper 20
PAPELON 96 - Santa Teresa 1796 Rum, Giffard Ginger of the Indies Liqueur, Papelon, Lime, Milk (Clarified) 20
ANGEL'S TOUCH - Angel’s Envy Bourbon, Grand Marnier Liqueur, Orange and Chocolate Bitters 23
Chicha de Vie - Eau de Vie de Raisin, Chicha Morada, Pineapple, Lime, Milk (Clarified) 20
Le Petit Croissant - Fat-washed Macallan 12 Sherry Oak, Lillet Rose, Earl Grey Tea, Croissant, Salt 23
NEPTUNE - The Botanist Gin infused with Butterfly Pea Flower, Luxardo Bitter Bianco, Dolin Blanc Vermouth, Coastal Infusion 20
AMOUR DE CAROTTE - The Botanist Gin, Carrot Cordial, Thyme Liqueur, Alvarinho Wine, Lime, Carrot Oil 20
MOCHA MARTINI - Ketel One Vodka, Mr. Black Coffee Liqueur, Espresso, Dark Chocolate Syrup 20
SMOKY SUNRISE - MANOJO MEZCAL, DRAMBUIE, HONEY, LIME 20
MOCKTAILS
LE JARDIN - Cucumber, Lime, Fine Herbs, Soda 15
ANANAS - Toasted Rice, Pineapples, Lime 15
LE SPRITZ - Non alcoholic sparkling wine, non alcoholic elderflower liqueur, soda water, lemon, mint 17
WINES BY THE GLASS
CHAMPAGNE & SPARKLING (5oz)
NV Champagne | Telmont, ‘Réserve', Brut FR 35
NV Champagne | Telmont, ‘Reserve Rosé', Brut Rosé FR 40
NV Crémant D’Alsace | Pierre Sparr, ’Brut Réserve’, FR 20
ROSE (5oz)
RHÔNE BLEND | Château d’Esclans, ‘Whispering Angel,’ Cotes-de-Provence, FR 17
CHAMPAGNE & SPARKLING (375mL)
NV Champagne | Pierre Moncuit Grand Cru,’Delos,’ Blanc de Blancs 128
NV Champagne | Pol Roger, Brut 135
WHITE (5OZ)
'21 Alvarinho | Valados de Melgaco, ’Moncao e Melgaco,’ Reserva, Vinho Verde, PT 21
'23 Chenin Blanc | Domaine des Aubuisières,’ Cuvée de Silex,’ Vouvray, FR 23
'22 Sauvignon Blanc | Chateau Marjosse, Entre-Deux-Mers, FR 20
'23 White Blend | Massican, ‘Annia,’ Napa Valley, CA 27
ROSÉ
'22 Rhône Blend | Château Minuty, 'Prestige', Cotes-de-Provence, FR 16
RED (5OZ)
'20 Pinot Noir | Domaine Michel Mallard et Fils,
‘Les Buis,’ Ladoix, FR 34
'21 Tempranillo | Bideona,
’Laderas,’ Rioja Alavesa, ES 16
'22 Bordeaux Blend | Château d’Arsac,‘Le Kid Arsac’, Margaux, FR 28
'19 Bordeaux Blen | Château Auney L’Hermitage, Graves, FR 30
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HEAD SOMMELIER HENRIQUE CASTILLO
SOMMELIER UROS TOMASOVIC
LEAD MIXOLOGIST DANIEL NIŇO
MIXOLOGIST MARCO NAVA HERNÁNDEZ
MIAMI SPICE
Join us from August 1 - September 30 and savor exclusive three course tasting menus featuring the season's best flavors
Enjoy our fresh, homemade bread selection - made daily by our pastry team
MIAMI SPICE LUNCH ($35)
STARTER
(choice of)
Murray’s burrata, pistachios, local citrus
SUMMER GREENS, Petite lettuce, grilled peach, Sherry-Dijon dressing
ENTRÉE
(choice of)
FARRO RISOTTO, WATERCRESS, FRIED SHALLOT, SEASONAL MUSHROOMS
Conchiglie pasta, coconut mushroom bouillon
Bacon wrapped heritage pork loin, scallion, ginger, natural jus
DESSERT
Coconut-lime basil meringue, olive oil cake, oat crumble, coconut sorbet
MIAMI SPICE DINNER ($60)
STARTER
(choice of)
Murray’s burrata, pistachios, local citrus
Fluke crudo, chilled coconut rosemary broth, mint oil
ENTRÉE
(choice of)
Miso glazed salmon, roasted cabbage
Conchiglie pasta, coconut mushroom bouillon
Bacon wrapped heritage pork loin, scallion, ginger, natural jus
DESSERT
Tropical tart, passion fruit crémeux, mango mousse