*SNAPPER CRUDO,YUZU DRESSING, AVOCADO MOUSSE, JALAPENO
CHARRED CANTALOUPE GAZPACHO, CUCUMBER, TOMATO, MINT, SOURDOUGH
GOLDEN BEETS, HERB GOAT CHEESE, GRAPEFRUIT, SHERRY DRESSING
GRILLED CHICKEN AU JUS, SPRING ONIONS, CARROTS, PISTACHIOS
CAROLINA RICE RISOTTO, PEAS, MIMOLETTE FRICO, ONION FOAM
*FAROE ISLAND SALMON, SQUASH, ZUCCHINI, LEMONGRASS SAUCE
ANGUS BEEF BAVETTE, BROCCOLINI PUREE, CONFIT HEIRLOOM TOMATO, BORDELAISE SAUCE - ADD 15
BURRATA, SEASONAL FRUIT, SPINACH PESTO AND PISTACHIO
GOLDEN BEETS, HERB GOAT CHEESE, GRAPEFRUIT, SHERRY DRESSING
*SNAPPER CRUDO, YUZU DRESSING, AVOCADO MOUSSE, JALAPENO
add Royal Kaluga Caviar 40
CAROLINA RICE RISOTTO, PEAS, MIMOLETTE FRICO, ONION FOAM
GRILLED PACIFICO SEABASS, MINT FAVA BEAN PUREE, PINE NUT GREMOLATA
GRILLED CHICKEN AU JUS, SPRING ONIONS, CARROTS, PISTACHIOS
ANGUS BEEF BAVETTE, BROCCOLINI PUREE, CONFIT HEIRLOOM TOMATO, BORDELAISE SAUCE - ADD 15
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.