FLUKE CRUDO, FENNEL-APPLE RELISH, CHARRED AVOCADO
GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL
MUSHROOM VELOUTÉ, PARSLEY EMULSION, SOURDOUGH CROÛTONS
LOCAL RED SNAPPER, MUSSELS, CLAMS, SHRIMP, BOUILLABAISE SAUCE
GRILLED CHICKEN, CHIMICHURRI, BRUSSEL SPROUTS
FARRO RISOTTO, BROCCOLINI, KALE, PARMESAN
PLANT BASED ICE CREAM & SORBET SOLO 6 / TRIO 15
CARAMEL SABAYON, CHOCOLATE PUDDING, COCOA NIBS TUILE 14
CITRUS CHEESECAKE, ORANGE, GRAHAM CRUMBS, WHITE CHOCOLATE 14
PEAR ARLETTE, MASCARPONE CHANTILLY, RED WINE JAM 16
SEASONAL SELECTION OF ARTISANAL CHEESES AND ACCOMPANIMENTS 23
MUSHROOM VELOUTÉ, PARSLEY EMULSION, SOURDOUGH CROÛTONS
FLUKE CRUDO, FENNEL-APPLE RELISH, CHARRED AVOCADO
add Royal Kaluga Caviar 40
GNOCCHI, JAPANESE EGGPLANT, CHESTNUT EMULSION
LOCAL STRIPED BASS, SHRIMP, CLAMS. MUSSELS, BOUILLABAISE SAUCE
HERITAGE PORK CHOP, SWEET POTATO, MUSTARD GREENS
APPLE TART, CIDER REDUCTION, GINGER ICE CREAM
CITRUS CHEESECAKE, ORANGE, GRAHAM CRUMBS, WHITE CHOCOLATE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.