Dinner

STARTERS

CHILLED ZUCCHINI VELOUTE WITH FRESH BASIL & SUMMER SQUASHES 23

MIXED GREENS, PETIT VEGETABLES & AVOCADO MOUSSE 22

MURRAY'S BURRATA, MARCONA ALMOND GREMOLATA, STONE FRUIT & TOMATO 26

WATERMELON, GRILLED PEACH, HEIRLOOM TOMATO & GINGER 21

GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, COCOA NIB GRANOLA 23

GRILLED TUNA, AVOCADO, EGGPLANT, CHILI OIL 30

*add 8g caviar 35

GRILLED FLATBREAD WITH SUMMER VEGETABLES AND HERBED MORNAY 31

ENTRÉES

SWEET CORN AND MARSCARPONE AGNOLOTTI, SEASONAL MUSHROOMS AND TOASTED HAZELNUTS 38

IBERICO PORK PRESA, SUMMER SQUASH, CHANTERELLES AND CHERRY AU JUS 60

SPELT RISOTTO WITH CARAMELIZED ARTICHOKES AND CHIPS, SUNBURST SQUASH AND MIMOLETTE 27

GRILLED MEDITERRANEAN SEA BASS, CHIMICHURRI, FENNEL & SNAP PEAS 41

ŌRA KING SALMON, ZUCCHINI CROCQUETTE & CARROT LABNEH 43

GRILLED WAGYU BAVETTE AU JUS, VARIATIONS OF EGGPLANT, BROCCOLINI AND MAITAKE MUSHROOMS 58

*add on 8 g Australia winter Black Truffle to selective dishes 45

*add on 8 g Caviar 35

SUMMER DISCOVERY TASTING MENU 135

available until 9:00 p.m. Tuesday - Thursday and 9:30 p.m. Friday and Saturday *wine pairing available 135/165

For a harmonious dining experience, our tasting menu is created for your full table's enjoyment

DESSERTS

ARTISANAL CHEESE BOARD 25

Brebirousse D’Argental FR, Comte Saint Antoine FR, Bleu D’Auvergne FR, Vermont Coupole USA

PEACH TART, RASPBERRY SAUCE, VANILLA CHANTILLY 16

RASPBERRY MOUSSE, BANANA PASSION CURD AND LYCHEE SORBET 16

DARK CHOCOLATE, SALTED CARAMEL SABAYON 16

PLANT-BASED ICE CREAM 16

Additional Option: Gluten Free - Vegan Vanilla Crumble

Menus