HEIRLOOM BEETS, YOGURT, CLEMENTINES, SICILIAN PISTACHIO 16
FLORIDEAN GRAPEFRUIT, SNAPPER CRUDO, POMELO 24
ESCAROLE, CARAMELIZED ANCHOVY, OLIVE CRUMBLE, BAGUETTE CROUTON 16
RED KABOCHA, BURRATA, PERSIMMONS, POMEGRANATE 21
ROASTED CAULIFLOWER, TOMATILLOS, MUSHROOMS, CURRY 19
SMOKED CRANBERRY BEANS, OCTOPUS, HEARTS OF PALM, BLACK QUINOA 27
PEARLED BARLEY, CHARRED KALE, SOFT EGG YOLK 24
HONEYNUT SQUASH AGNOLOTTI, CHANTERELLES, GINGERBREAD, WHEY 28
CELERY ROOT SOUBISE, ORA KING SALMON, SMOKED POTATO 37
BOK CHOY, MAINE LOBSTER, MALTAISE 46
BLACK TRUFFLE, SMOKED CELERY ROOT, WAGYU OXTAIL, TAGLIATELLE 62
CHESTNUTS, HERITAGE CHICKEN, BRUSSEL SPROUTS, ASIAN PEAR 36
LEMONGRASS, DOVER SOLE, SWEET POTATO, ROOT VEGETABLES (FOR TWO) 80
PARSNIP ALLA ROSSINI, ONGLET AU JUS, PICKLED MUSTARD SEEDS 50
Winter truffle supplement 5 grams – 45
CHEF’S TASTING 90
WINE PAIRING 60
SUNCHOKE, FOIE GRAS, GREEN APPLE, TARAGON
FLORIDEAN GRAPEFRUIT, SNAPPER CRUDO, POMELO
HEIRLOOM BEETS, YOGURT, CLEMENTINES & PISTACHIO
HONEYNUT SQUASH AGNOLOTTI, CHANTERELLES, GINGERBREAD, WHEY
HEN OF THE WOODS, ONGLET, RUTABAGA, BONE MARROW
"HONEYCOMB", YOGURT, LEMON