ASPARAGUS VELOUTÉ, MEYER LEMON CRÈME FRAÎCHE, MINT 19
FLORIDEAN GRAPEFRUIT, SNAPPER CRUDO, POMELO 24
BABY GEMS, SPRING RADISH, CROUTON, HERB DRESSING 16
CONFIT TOMATOES, BURRATA, AVOCADO 19
HONEYNUT SQUASH AGNOLOTTI, CHANTERELLES, GINGERBREAD, WHEY 28
KOHLRABI PUREE, GRILLED MAITAKE MUSHROOM, SWEET POTATOES 19
PEARLED BARLEY, ASPARAGUS, PARMIGIANO, GREEN GARLIC 24
CELERY ROOT SOUBISE, ORA KING SALMON, SMOKED POTATO 37
BOK CHOY, MAINE LOBSTER, MALTAISE 46
PURPLE CAULIFLOWERS, HERITAGE CHICKEN, BRUSSEL SPROUTS 36
LEMONGRASS, DOVER SOLE, SWEET POTATO, ROOT VEGETABLES (FOR TWO) 80
PARSNIP ALLA ROSSINI,ONGLET AU JUS,PICKLED MUSTARD SEEDS 50
CHEF’S TASTING 90
WINE PAIRING 60
SUNCHOKE, FOIE GRAS, GREEN APPLE, TARAGON
ASPARAGUS VELOUTÉ, MEYER LEMON CRÈME FRAÎCHE, MINT
HEIRLOOM BEETS, YOGURT, MANDARINS & PISTACHIO
HONEYNUT SQUASH AGNOLOTTI, CHANTERELLES, GINGERBREAD, WHEY
HEN OF THE WOODS, ONGLET, RUTABAGA, BONE MARROW
"HONEYCOMB", YOGURT, LEMON