SMALL PLATES
HAMACHI CRUDO, CITRUS, WINTER RADISHES & BEETS 25
ROASTED BEET, HERBAL GOAT CHEESE, SATSUMA MANDARIN, PISTACHIOS 22
SWEET POTATO VELOUTÉ AND CHIPS, GRILLED HONEYCRISP APPLE AND CARDAMON 19
MEDIUM PLATES
CHICORIES, GRILLED AVOCADO, GREEN GODDESS, CROUTONS 20
RED KABOCHA, BURRATA, RED WINE POACHED APPLE, MARCONA GREMOLATA 24
SMOKED COCO BEAN, GRILLED OCTOPUS, CRISPY POTATO, CHORIZO & OLIVE TAPENADE 34
OVEN ROASTED LEEK, CARAMELIZED SHALLOT SOUBISE, EGG MIMOSA, HAZELNUT OIL 24
add black truffle 26
RICOTTA AGNOLOTTIS AU JUS, SALSIFY, AND CHESTNUTS 30
add black truffle 26
SPELT RISOTTO, WINTER VEGETABLES & CHIPS, MIMOLETTE 24
LARGE PLATES
ORA KING SALMON, WINTER VEGETABLES, BROCCOLI & GINGER COULIS 38
WHOLE MAINE LOBSTER, SMOKED MARBLED POTATOES AND CORALLINE BISQUE 48
ROYAL TRUMPET MUSHROOMS, BAVETTE AU JUS, TURNIP & HORSERADISH 41
BRAISED SHORT RIB, RAPINI, PARSNIP, WATERCRESS & WASABI COULIS 38
TRIO OF CELERY ROOT, POUSSIN AU JUS WITH BLACK TRUFFLE & FOIE GRAS FARCE, WINTER SPINACH 42
add black truffle 26
DESSERTS
ORANGE CHEESECAKE 10
DARK CHOCOLATE, SALTY CARAMEL SABAYON 10
PASSIONATA CARAMELIZED PINEAPPLE TART, PASSION FRUIT CREAM & TOASTED COCONUT 10
PLANT-BASED ICE CREAM 10
Additional Option: Gluten Free -Vegan Vanilla Crumble
CHEESE SELECTION 25
Chabichou Du Poitou, Brebirosse D'Argental, Comte Saint Antoine, Bleu D'Auvergne
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
CHEF DE CUISINE SETH BLUMENTHAL