Dinner

STARTERS

CHILLED PEA VELOUTE, WARM PARMIGIANA MOUSSE, GRILLED ASPARAGUS & PISTACHIO GREMOLATA 23

TERRINE OF RABBIT & WILD MUSHROOM, BABY GREENS & MOSTARDA 26

MIXED GREENS, PETIT SPRING VEGETABLES & AVOCADO MOUSSE 22

MURRAY'S BURRATA, MARCONA ALMOND GREMOLATA, STRAWBERRIES & STONE FRUIT 26

SEASONAL CRUDITÉ, SMOKED WHITE BEAN DIP 26

GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, COCOA NIB GRANOLA 23

GREEN CHICKPEA FALAFEL, SPICY ROMESCO, PICKLED SHALLOTS 18

GRILLED FLAT BREAD, HERBED GOAT CHEESE, CONFIT TOMATOES, BASIL 27

TUNA TATAKI, EVERYTHING SPICE, AVOCADO MOUSSE, GREEN BEAN AND WASABI VINAIGRETTE 30

TARTE FLAMBÉE, NUESKE'S BACON, GRUYERE & ONION 31

ENTRÉES

SPRING PEA AND RICOTTA AGNOLOTTI, SEASONAL MUSHROOMS, TRIO OF PEAS AND CARROTS 38

SPELT RISOTTO, SPRING ONIONS, MIMOLETTE AND RADISH 27

PAN SEARED MAINE SCALLOPS, SPRING FRICASSE, CARROT LIME REDUCTION 47

GRILLED MEDITERRANEAN SEA BASS, CHIMICHURRI, FENNEL, SNAP PEAS & ARTICHOKES 41

ŌRA KING SALMON, GRILLED ASPARAGUS, SAUCE HOLLANDAISE 43

ROASTED FREE RANGE CHICKEN BREAST, RADISH & TURNIPS 40

GRILLED BAVETTE AU JUS, RAPINI, MAITAKE MUSHROOMS AND RED WINE SHALLOT JAM 55

SPRING DISCOVERY TASTING MENU 135

available until 9:00 p.m. Tuesday - Thursday and 9:30 p.m. Friday and Saturday *wine pairing available 135/165

For a harmonious dining experience, our tasting menu is created for your full table's enjoyment

DESSERTS

ARTISANAL CHEESE BOARD 25

Brebirousse D’Argental FR, Comte Saint Antoine FR, Bleu D’Auvergne FR, Chabichou Du Poitou FR

LEMONGRASS CHANTILLY, MANGO CREAM AND SORBET, PISTACHIO CRUMBLE 12

RASPBERRY MOUSSE, BANANA PASSION CURD AND LYCHEE SORBET 12

DARK CHOCOLATE, SALTED CARAMEL SABAYON 12

PLANT-BASED ICE CREAM 12

Additional Option: Gluten Free - Vegan Vanilla Crumble

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