Dinner

STARTERS

CITRUS CURED HIRAMASA, VARIATIONS OF CELERIAC ROOT, APPLES AND SESAME SEED 28

add Caviar 10g 35

CHICORY SALAD WITH WINTER CITRUS & AVOCADO MOUSSE 22

GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, COCOA NIB GRANOLA 23

SUNCHOKE VELOUTE AND CHIPS, MAITAKÉ MUSHROOMS, GRILLED WINTER APPLES 22

add Black Truffle 8g 40

BURRATA WITH KABOCHA MOUSSE, CHARRED KALE & ALMOND GREMOLATA, CONFIT SHALLOTS, RED WINE POACHED APPLES 24

PARSNIP GNOCCHI, CARAMELIZED FENNEL, CHARRED LEEKS & BLACK GARLIC 36

add Black Truffle 8g 40

WHOLE ROASTED LEEK, CARAMELIZED SHALLOT SOUBISE, EGG MIMOSA & HAZELNUTS 24

add Black Truffle 8g 40

ENTRÉES

SEA SCALLOPS, NEBRODINI, SUNCHOKE COULIS AND CHIPS, HERBAL CREAM 44

PAN SEARED ŌRA KING SALMON, CARROTS, COCONUT & MADRAS CURRY COULIS 43

ROASTED HERITAGE CHICKEN BREAST, CARAMELIZED CAULIFLOWER PUREE, PICKLED APPLES 38

SPELT RISOTTO, CHARRED BRUSSEL SPROUTS, KALE & MIMOLETTE 27

add Black Truffle 8g 40

BAVETTE AU JUS, SALSIFY, ESCAROLE, HORSERADISH & TURNIPS 50

add Black Truffle 8g 40

GRILLED IBERICO PRESSA, CHESTNUT EMULSION, GLAZED MANDARINS, AND BUTTER POACHED APPLES 55

WINTER DISCOVERY TASTING MENU 125

available until 9pm

*For a harmonious dining experience, our tasting menu is created for your full table's enjoyment

DESSERTS

ARTISANAL CHEESE BOARD 25

Brebirousse D’Argental FR, Comte Saint Antoine FR, Bleu D’Auvergne FR, Vermont Creamery Coupole USA

NOUGAT PARFAIT, LEMON SORBET, HONEY FLAVORED BISCUIT 12

DARK CHOCOLATE, SALTED CARAMEL SABAYON 12

EXOTIC COCONUT MOUSSE, SOFT SALTED CARAMEL, RASPBERRY SHERBET 12

PLANT-BASED ICE CREAM 12

Additional Option: Gluten Free - Vegan Vanilla Crumble

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