DINNER

STARTERS

FOIE GRAS & PORT MOUSSE, HIBISCUS, COCOA NIB GRANOLA

CHILLED CUCUMBER-FENNEL SOUP, MELON, ANISE, CRÉME FRAICHE

SUMMER GREENS, PETIT VEGETABLES, GREEN GODDESS

MURRAY’S BURRATA, BALSAMIC REDUCTION, MARCONA GREMOLATA

GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL

GRASS-FED BEEF TARTARE, POTATO CHIPS, SPICY AIOLI

YELLOWFIN TUNA, CUCUMBER VINAIGRETTE, CRISPY QUINOA

*add Royal Kaluga Caviar

ENTRÉES

CORN RAVIOLI, ROASTED TOMATILLOS, CILANTRO, ESPELETTE

FARRO RISOTTO, CONFIT TOMATO, MIMOLETTE

FAROE ISLAND SALMON, KOHLRABI, ORANGE COULIS, FENNEL

IBÉRICO PORK PRESA, TURNIPS, BLACK GARLIC, CHICKEN JUS

HERITAGE CHICKEN, FENNEL-APPLE PURÉE, SWISS CHARD, DIJON

WAGYU BAVETTE AU JUS, ARTICHOKE HEARTS, MUSHROOMS, SHALLOT

DESSERTS

ARTISANAL CHEESE BOARD

Brebirousse D’Argental FR, L'Étivaz CH, Bleu D’Auvergne FR, Vermont Coupole USA

ESPRESSO TRES LECHES, COCOA NIB TUILE, VANILLA ICE

KEY LIME TART, PINEAPPLE COMPÔTE, COCONUT SORBET

LEMON CHEESECAKE, STRAWBERRY GELÉE, WHITE CHOCOLATE CHANTILLY

PLANT-BASED ICE CREAMS - DARK CHOCOLATE-PISTACHIO- COFFEE

2 SCOOPS OF SORBET - SELECT FROM MANGO-PASSION FRUIT OR COCONUT

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