SMALL PLATES
AVOCADO FONDANT, EGGPLANT, GRLLLED COBIA, CHILI OIL 22
SUNCHOKE VELOUTE AND CHIPS, SAUTEED MUSHROOMS AND CHERVIL 16
ROASTED BEET SALAD, HERBAL GOAT CHEESE, PISTACHIOS & ARUGULA 19
MEDIUM PLATES
KALE SALAD, BUTTERNUT SQUASH CRÈME FRAICHE, FRESH CRANBERRIES 18
CONFIT PUMPKIN WITH BURRATA, POMEGRANATE, MARCONA ALMONDS, BASIL 22
ROASTED CAULIFLOWER, CAULIFLOWER COUSCOUS, BLACK PEPPER & PEARS 19
PEARLED BARLEY RISOTTO, PARSNIP & MUSHROOM RAGOUT, FINE HERBS 22
LARGE PLATES
ORA KING SALMON, SPICED CARROTS AND DILL LABNEH 36
BROCHETTE OF FIGS ON DRY FENNEL, GRILLED SWORDFISH, BLUEBERRY VINEGAR 28
MAITAKE MUSHROOMS, ROASTED ARTICHOKE, BAVETTE AU JUS 38
DESSERTS
FLAKY APPLE TART WITH PASTRY CREAM, CINNAMON ICE CREAM 10
DARK CHOCOLATE, SALTY CARAMEL SABAYON 10
CITRUS FRUITS, CHIA SEEDS & COCONUT 10
PLANT BASED ICE CREAM 10
Chocolate & rice milk / pistachio & cashew milk / coffee & rice milk