Dinner

STARTERS

FOIE GRAS & BUTTERNUT SQUASH, HIBISCUS, COCOA NIB GRANOLA

SUNCHOKE VELOUTÉ, GLAZED SALSIFY, TOASTED PINE NUTS, CHILI OIL

SEASONAL GREENS, PETIT VEGETABLES, GREEN GODDESS

*add Ōra King Salmon

MURRAY’S BURRATA, POACHED PEARS, FIGS, PISTACHIO GREMOLATA

GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL

YELLOWFIN TUNA, CELERY ROOT, PICKLED APPLE, CRISPY CAPERS

*add Royal Kaluga Caviar

ENTRÉES

CAULIFLOWER & MASCARPONE AGNOLOTTI, BROCCOLI GINGER COULIS, CURRIED LOTUS ROOT CHIP

FARRO RISOTTO, AUTUMN FLAVORS, MIMOLETTE

EUROPEAN SEA BASS, CHIMICHURRI, CIPOLLINI ONION & FENNEL SALAD

ŌRA KING SALMON, SPICED LABNEH, DILL GLAZED CARROTS, SCALLION

IBERICO PORK PRESA, TURNIPS, CHANTERELLES, POMEGRANATE ]

HERITAGE CHICKEN, FENNEL-APPLE PURÉE, SWISS CHARD, DIJON

WAGYU BAVETTE AU JUS, BROCCOLINI, MUSHROOMS, SHALLOT

*add on 10g Caviar

FALL DISCOVERY TASTING MENU

available until 9:00 p.m. Tuesday - Thursday and 9:30 p.m. Friday and Saturday. Wine pairing available for additional 165

For a harmonious dining experience, our tasting menu is created for your full table's enjoyment

DESSERTS

ARTISANAL CHEESE BOARD

Brebirousse D’Argental FR, Comte Saint Antoine FR, Bleu D’Auvergne FR, Vermont Coupole USA

DARK CHOCOLATE CREMEUX, SALTED CARAMEL SABAYON

PLANT-BASED ICE CREAM - SELECT FROM PISTACHIO, COFFEE OR CHOCOLATE

2 SCOOPS OF SORBET - SELECT FROM MANGO-PASSION FRUIT OR COCONUT

Menus