DINNER

STARTERS

FOIE GRAS & BUTTERNUT SQUASH, HIBISCUS, COCOA NIB GRANOLA

SUNCHOKE VELOUTÉ, GLAZED SALSIFY, TOASTED PINE NUTS, CHILI OIL

SEASONAL GREENS, PETIT VEGETABLES, GREEN GODDESS

MURRAY’S BURRATA, POACHED PEARS, FIGS, PISTACHIO GREMOLATA

GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL

GRASS-FED BEEF TARTARE, POTATO CHIPS, SPICY AIOLI

YELLOWFIN TUNA, CELERY ROOT, PICKLED APPLE, CRISPY CAPERS

*add Royal Kaluga Caviar

ENTRÉES

WINTER CHESTNUT RAVIOLI, WITH BROWN BUTTER, CHICKEN JUS AND APPLES

FARRO RISOTTO, AUTUMN FLAVORS, MIMOLETTE

MISO GLAZED TOFU, CRISOY BRUSSELS SPROUTS, CURLY CABBAGE

EUROPEAN SEA BASS, CHIMICHURRI, CIPOLLINI ONION & FENNEL SALAD

ŌRA KING SALMON, VERMOUTH EMULSION, GLAZED CABBAGE, BRUSSELS SPROUTS

IBERICO PORK PRESA, TURNIPS, CHANTERELLES, CHICKEN JUS

HERITAGE CHICKEN, FENNEL-APPLE PURÉE, SWISS CHARD, DIJON

WAGYU BAVETTE AU JUS, BROCCOLINI, MUSHROOMS, SHALLOT

*add on 10g Caviar

WINTER DISCOVERY TASTING MENU

available until 9:00 p.m. Tuesday - Thursday and 9:30 p.m. Friday and Saturday. Optional wine pairing available.

For a harmonious dining experience, our tasting menu is created for your full table's enjoyment

DESSERTS

ARTISANAL CHEESE BOARD

Brebirousse D’Argental FR, Comte Saint Antoine FR, Bleu D’Auvergne FR, Vermont Coupole USA

DARK CHOCOLATE CREMEUX, SALTED CARAMEL SABAYON

PLANT-BASED ICE CREAM - DARK CHOCOLATE-PISTACHIO- COFFEE

2 SCOOPS OF SORBET - SELECT FROM MANGO-PASSION FRUIT OR COCONUT

Menus