(STARTER, ENTRÉE, DESSERT)
(STARTER, ENTRÉE)
ENGLISH PEA VELOUTÉ, RICOTTA MOUSSE, MINT, WALNUTS
SPRING GREENS, PETIT VEGETABLES, GREEN GODDESS
GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL
GRASS-FED BEEF TARTARE, SPICY AIOLI, CHIVES
KEY WEST PINK SHRIMP, PARMESAN POLENTA, ROASTED CORN, BELL PEPPER EMULSION
HOUSE MADE TAGLIATELLE, SWEET PEPPER SAUCE, CORN, SEASONAL MUSHROOMS
LITTLE GEM LETTUCE, CONFIT TUNA, CHAMPAGNE DRESSING, MIMOSA
LOBSTER ROLL, SPRING FLAVORS, COLESLAW
FARRO RISOTTO, CONFIT TOMATO, MIMOLETTE
EUROPEAN SEA BASS, CHIMICHURRI, CIPOLLINI ONION & FENNEL SALAD
HERITAGE CHICKEN, FENNEL-APPLE PURÉE, SWISS CHARD, DIJON
WAGYU BAVETTE AU JUS, ASPARAGUS, MISO HOLLANDAISE
DARK CHOCOLATE CRÉMEAUX, SALTED CARAMEL SABAYON
SEASONAL FRUIT, HERBS, CITRUS
PLANT BASED ICE CREAMS AND SORBETS
ARTISANAL CHEESE BOARD (additional charge)
Brebirousse D’Argental FR, L'Étivaz, CH, Bleu D’Auvergne FR, Vermont Coupole USA
*Breads are created in house by our bakery team
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*All prices are subject to 8% tax and 20% service charge