STARTERS
COLD ASPARAGUS VELOUTÉ, PARMESAN MOUSSE, GRILLED ASPARAGUS, PISTACHIO 19
BURRATA, STONEFRUIT, TOMATO, BASIL 24
ROASTED BEET SALAD, HERBAL GOAT CHEESE, MANDARINS, PISTACHIOS 22
ENTREES
CHICORIES, RADISH, GREEN GODDESS, CROUTONS 20
add salmon $11
SPELT RISOTTO WITH RAMPS AND SPRING RADISHS, MIMOLETTE 25
ENDIVE SALAD, GREEN CIRCLE CHICKEN BREAST, ROMESCO SAUCE & SPRING RADISH 30
CARAMELIZED ONION & MUSHROOM QUICHE, SMOKED GOUDA, RAINBOW CHARD 23
DESSERTS
ORANGE CHEESECAKE 10
PLANT-BASED ICE CREAM 10
CHEESE SELECTION 25
Coupole goat cheese Vermont, Brebirousse D'Argental, Comte Saint Antoine, Bleu D'Auvergne