STARTERS
SUNCHOKE VELOUTE AND CHIPS, MAITAKÉ MUSHROOMS, GRILLED WINTER APPLES 22
GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, GRANOLA, COCOA NIBS 23
BURRATA WITH KABOCHA SQUASH MOUSSE, CHARD KALE & ALMOND GREMOLATA, CONFIT SHALLOTS, RED WINE POACHED APPLES 24
ENTREES
QUICHE LORRAINE, LEEKS, MUSHROOM, BACON, BLACK TRUFFLE - A LA MINUTE 62
please allow for 30 minute preparation time
CHICORIES, RADISH, GREEN GODDESS, CROUTONS 22
add Chicken 15
add Salmon 15
SPELT RISOTTO, WINTER VEGETABLES, MUSTARD FRILLS AND MIMOLETTE 27
add Black Truffle 8g 40
HOUSEMADE CAVATELLI, LAMB RAGÚ, VARIATIONS OF PARSNIP 35
add Black Truffle 8g 40
DESSERTS
NOUGAT PARFAIT, LEMON SORBET, HONEY FLAVORED BISCUIT 12
EXOTIC COCONUT MOUSSE, SOFT SALTED CARAMEL, RASPBERRY SHERBET 12
PLANT-BASED ICE CREAM 12
*All prices are subject to 7% tax and 20% service charge