(STARTER, ENTRÉE, DESSERT)
(STARTER, ENTRÉE)
SUNCHOKE VELOUTÉ, GLAZED SALSIFY, TOASTED PINE NUTS, CHILI OIL
SEASONAL GREENS, PETIT VEGETABLES, GREEN GODDESS
*add Ōra King Salmon 24
GOLDEN BEETS, RED BEET MOSTARDA, GOAT CHEESE, HERBAL OIL
DUCK & WILD MUSHROOM TERRINE, HERB GREENS, SHALLOT
KEY WEST PINK SHRIMP, PARMESAN POLENTA, ROASTED CORN, RED PEPPER EMULSION
HOUSE MADE TAGLIATELLE, SWEET PEPPER SAUCE, CORN, SEASONAL MUSHROOMS
LOBSTER ROLL, AUTUMN FLAVORS, COLESLAW
FARRO RISOTTO, MUSHROOM COULIS, MIMOLETTE
EUROPEAN SEA BASS, CHIMICHURRI, CIPOLLINI ONION & FENNEL SALAD
WAGYU BAVETTE AU JUS, BROCOLINI, MISO HOLLANDAISE
DARK CHOCOLATE CRÉMEAUX, SALTED CARAMEL SABAYON
SEASONAL FRUIT, HERBS, CITRUS
PLANT BASED ICE CREAMS AND SORBETS
add ARTISANAL CHEESE BOARD
Brebirousse D’Argental FR, Comte Saint Antoine FR, Bleu D’Auvergne FR, Vermont Coupole USA
*Breads are created in house by our bakery team
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*All prices are subject to 8% tax and 20% service charge