STARTERS
SUMMER GAZPACHO, AVOCADO, BING CHERRIES, FRESH RICOTTA 24
BURRATA, SUMMER, MELON, STONE FRUITS, MARCONA GREMOLATA, TOMATO AND BASIL 24
COURGETTE SALAD, FETA LABNEH, HERB COULIS, SQUASH BLOSSOM AND MARIGOLDS 23
ENTREES
CHICORIES, RADISH, GREEN GODDESS, CROUTONS 20
add salmon 13
SPELT RISOTTO, ROASTED CORN, MIMOLETTE, CRISPY BABY CORN 27
SUMMER CORN AND SQUASH QUICHE, CHARRED SCALLION, SMOKED GOUDA 24
ENDIVE SALAD, HERITAGE CHICKEN BREAST, ROMESCO SAUCE & SPRING RADISH 30
DESSERTS
WHITE CHOCOLATE CHEESECAKE WITH MANGO AND PASSION FRUIT GELÉE 12
STRAWBERRY ÉCLAIR, MEYER LEMON CONFIT, CHANTILLY 12
PLANT-BASED ICE CREAM 12
CHEESE SELECTION 25
Coupole goat cheese Vermont, Brebirousse D'Argental, Comte Saint Antoine, Bleu D'Auvergne